Pastry Chef - Full Time - Temporary - Ferndown, Dorset

Pastry Chef - Full Time - Temporary - Ferndown, Dorset

Ferndown Full-Time 27000 - 27000 £ / year (est.) No working from home possible
Haskins Garden Centres

At a Glance

  • Tasks: Create delicious pastries and ensure top-notch customer satisfaction.
  • Company: Join Haskins, a family-owned garden centre with a vibrant restaurant scene.
  • Benefits: Enjoy sociable hours, generous discounts, and up to 38 days holiday.
  • Other info: Be part of a friendly team and grow your culinary skills!
  • Why this job: Perfect for passionate foodies wanting to shine in a fun, fast-paced kitchen.
  • Qualifications: Experience in catering and a love for customer service are key.

The predicted salary is between 27000 - 27000 £ per year.

We are recruiting a Pastry Chef (CDP) on a full-time, temporary basis, working 38 hours per week including alternate weekends.

This will be a temporary position for 9 months.

Pay scale from £27,000 DOE.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.

The role of Pastry Chef is to produce, display & sell a high-quality patisserie offer from an agreed menu, whilst maintaining health and safety and food hygiene standards, ensuring high levels of customer satisfaction are achieved, sales are maximised and losses are controlled.

This role benefits from sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week.

About You: This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. Previous catering, Patisserie and high-volume production experience is preferred.

Our employee benefits package includes:

  • An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
  • Contributory pension scheme for eligible employees.
  • Generous Staff Discount Scheme after completion of probationary period.
  • Free on-site parking.
  • Staff Uniform provided.
  • Discounts.
  • Health Cash Plan.
  • Charity Day.
  • Up to 38 days of holiday (pro-rata).
  • Cycle Scheme.

Pastry Chef - Full Time - Temporary - Ferndown, Dorset employer: Haskins Garden Centres

Haskins Garden Centres is an excellent employer, offering a supportive and friendly work environment where employees are valued as part of the family. With sociable hours, generous benefits including a contributory pension scheme, health cash plan, and up to 38 days of holiday, we prioritise employee well-being and growth. Join us in Ferndown, Dorset, where your passion for pastry can flourish in a vibrant setting dedicated to exceptional customer service.

Haskins Garden Centres

Contact Details:

Haskins Garden Centres Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Chef - Full Time - Temporary - Ferndown, Dorset

Tip Number 1

Get your networking game on! Chat with fellow chefs, join culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect pastry chef gig!

Tip Number 2

Show off your skills! Bring a portfolio of your best creations to interviews or even offer to whip up a sample dish. This is your chance to shine and let your passion for patisserie speak for itself.

Tip Number 3

Stay positive and keep applying! The right job is out there, and sometimes it takes a few tries to find it. Keep an eye on our website for new openings and don’t hesitate to apply directly through us.

Tip Number 4

Prepare for the interview by researching the company and its values. Show them you’re not just a great pastry chef but also a perfect fit for their team culture. A little prep goes a long way!

We think you need these skills to ace Pastry Chef - Full Time - Temporary - Ferndown, Dorset

Patisserie Skills
Customer Service Skills
Health and Safety Standards
Food Hygiene Standards
High-Volume Production Experience
Self-Motivation
Enthusiasm

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your skills can contribute to our team at Haskins. We want to see your enthusiasm for creating delicious treats!

Tailor Your CV:Make sure your CV is tailored to the Pastry Chef position. Highlight relevant experience in catering and patisserie, and don’t forget to mention any high-volume production work you've done. We want to see how you fit into our busy environment!

Keep It Professional Yet Friendly:While we love a good sense of humour, keep your application professional. Use clear language and structure your application well. Remember, we’re looking for someone who can bring joy to our customers while maintaining high standards!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our friendly team!

How to prepare for a job interview at Haskins Garden Centres

Know Your Pastry Inside Out

Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any signature dishes you've created. This shows your passion and expertise in the field.

Show Off Your Customer Service Skills

Since this role emphasises excellent customer service, think of examples where you've gone above and beyond for customers. Share stories that highlight your ability to handle busy environments while keeping customers happy.

Be Prepared for Practical Questions

Expect questions about health and safety standards, food hygiene, and how you manage high-volume production. Prepare specific scenarios from your past experience that demonstrate your knowledge and adherence to these important practices.

Bring a Positive Attitude

Haskins values a sense of humour and a positive outlook. During the interview, let your personality shine through! Show enthusiasm for the role and the team, and don’t forget to smile – it goes a long way in making a great impression.