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For Companies At a Glance
- Tasks: Assist in a busy kitchen, preparing delicious meals for our garden centre restaurant.
- Company: Join Haskins Garden Centres, a family-owned, award-winning business.
- Benefits: Enjoy generous discounts, health plans, and up to 38 days of holiday.
- Why this job: Sociable hours with no split-shifts and a supportive team environment.
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.
- Other info: Great career growth opportunities and a chance to support local charities.
The predicted salary is between 25610 - 35854 £ per year.
Overview
You will be required to assist in the day-to-day running of a very busy production kitchen, supplying food for the restaurant in our garden centre. This role benefits from sociable hours with no split-shifts, alternate weekends off, plus a day off in the week and only one late night a week.
We are recruiting a Commis Chef on a full-time, permanent basis, working 38 hours per week with alternate weekends. Pay rate from £25,610 per annum DOE. Haskins Garden Centres is a family-owned, award-winning business with 5 destination garden centres across the South of England, each with a large restaurant.
Responsibilities
- Assist in the day-to-day running of a busy production kitchen, supplying food for the restaurant in our garden centre.
- Prepare salads, soups, breakfasts and lunch.
- Oversee counter service, the carvery, pizza oven and patisserie counter.
Qualifications and Skills
- Previous experience is not essential; training will be provided for the right person.
- Ability to work on your own initiative as well as part of a close-knit team is essential.
- Willingness to learn and deliver excellent customer service.
Benefits
- Generous Company Discount scheme
- Retail discount scheme, saving money on day-to-day spending, days out, and gifts
- Cycle Scheme, helping spread the cost of a bike and saving on tax
- Health Cash Plan, with access to a 24-hour online GP service and coverage for dental and optical appointments
- Time off to support local charities, including an annual paid Charity Day
- Wellbeing support with internal Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family
- Company pension scheme for eligible employees
- Free on-site parking
- Up to 38 days of Holiday (pro-rata)
- Uniform provided
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Commis Chef - (38 hours) West End, Southampton employer: Haskins Garden Centres
Contact Detail:
Haskins Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - (38 hours) West End, Southampton
✨Tip Number 1
Get to know the kitchen! If you can, pop by the garden centre and chat with the team. It shows you're keen and gives you a feel for the vibe.
✨Tip Number 2
Show off your passion for food! When you get the chance, talk about your favourite dishes or cooking experiences. It helps us see your enthusiasm.
✨Tip Number 3
Be ready to demonstrate your skills! Whether it's chopping veggies or plating up, we love seeing how you work in a kitchen setting.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team.
We think you need these skills to ace Commis Chef - (38 hours) West End, Southampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. A genuine passion for food can really make your application stand out!
Highlight Teamwork Skills: Since we’re all about working together in a close-knit team, make sure to mention any experiences where you’ve collaborated with others. It shows us you’re ready to jump in and help out!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We want to get to know the real you, so feel free to share your unique story and what makes you a great fit for our kitchen.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s the best way to ensure your application gets to the right place and we can review it quickly!
How to prepare for a job interview at Haskins Garden Centres
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Even if you don't have extensive experience, showing that you understand basic cooking techniques and food preparation will impress the interviewers.
✨Show Your Team Spirit
Since this role requires working as part of a close-knit team, be ready to discuss examples of how you've collaborated with others in the past. Highlighting your ability to work well with colleagues will demonstrate that you're a great fit for their kitchen environment.
✨Express Your Willingness to Learn
Make it clear that you're eager to learn and grow in the role. Talk about any previous experiences where you picked up new skills quickly or adapted to new situations. This will show that you're not just looking for a job, but are genuinely interested in developing your culinary career.
✨Ask About the Menu and Customer Service
Prepare some questions about the restaurant's menu and their approach to customer service. This shows that you're not only interested in the position but also in how you can contribute to creating a great dining experience for customers.