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- Tasks: Oversee the patisserie counter and assist in a busy production kitchen.
- Company: Haskins Garden Centres Ltd, a vibrant garden centre in Worthing.
- Benefits: Pension scheme and staff discounts after probation.
- Other info: Part-time role with flexible hours, perfect for students or those seeking extra income.
- Why this job: Join a dynamic team and showcase your pastry skills in a lively environment.
- Qualifications: Strong pastry background and excellent customer service skills required.
The predicted salary is between 12 - 15 £ per hour.
Haskins Garden Centres Ltd in Worthing is seeking a part-time Chef De Partie (CDP) for a temporary 3-month position. The role involves overseeing the patisserie counter and assisting in a busy production kitchen, requiring a strong pastry background and excellent customer service skills.
Ideal candidates will be proactive, energetic, and have prior catering and high-volume production experience.
Employee benefits include a pension scheme and staff discounts after probation.
CDP Pastry & Production (Part-Time, Mon/Thu, 9–5:30) in Worthing employer: Haskins Garden Centres Ltd
Contact Detail:
Haskins Garden Centres Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP Pastry & Production (Part-Time, Mon/Thu, 9–5:30) in Worthing
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry work to interviews or networking events. A little taste of your talent can go a long way in making a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Haskins Garden Centres Ltd or similar places. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it’s a great way to stay updated on new openings and company news.
We think you need these skills to ace CDP Pastry & Production (Part-Time, Mon/Thu, 9–5:30) in Worthing
Some tips for your application 🫡
Show Off Your Pastry Skills: Make sure to highlight your pastry background in your application. We want to see what you've created in the past, so don’t hold back on sharing your best work!
Be Proactive and Energetic: In your written application, let us know how you embody a proactive and energetic attitude. Share examples of how you've tackled challenges in busy kitchens before!
Customer Service Matters: Since this role involves customer interaction, mention any experience you have in providing excellent customer service. We love candidates who can connect with our customers while whipping up delicious treats!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Haskins Garden Centres Ltd
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques and any unique recipes you've created. This will show your passion for the role and your expertise in the kitchen.
✨Show Off Your Customer Service Skills
Since this role involves customer interaction, think of examples where you've provided excellent service. Prepare to share a story that highlights your ability to handle busy situations while keeping customers happy.
✨Be Proactive in Your Approach
Haskins is looking for someone energetic and proactive. During the interview, demonstrate your enthusiasm by asking insightful questions about the team and the kitchen's workflow. This shows you're already thinking about how to contribute.
✨Highlight Your Experience in High-Volume Production
Prepare to discuss your previous experience in catering and high-volume production. Be specific about the types of dishes you've worked on and how you managed time and resources effectively in a busy kitchen environment.