At a Glance
- Tasks: Assist in running a busy kitchen and supervise the kitchen team.
- Company: Join Haskins, an award-winning family business with a vibrant restaurant culture.
- Benefits: Enjoy sociable hours, retail discounts, health cash plan, and charity support.
- Other info: Great opportunities for personal growth and wellbeing support available.
- Why this job: Be part of a friendly team and make a difference in customer experiences.
- Qualifications: Previous catering experience and excellent communication skills required.
The predicted salary is between 31000 - 31000 € per year.
We are recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, to include alternate weekends.
Salary from £31,000 per annum DOE.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Sous Chef
You will be required to assist in the day-to-day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre. This role also entails the overseeing of counter service on the Carvery & Pizza Oven. You will supervise and motivate our kitchen team. This role benefits from sociable hours with no split shifts as well as alternate weekends.
About You
This role is well suited to a self‑motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. You should have previous catering/hospitality‑based experience and excellent communication skills.
In Return:
- Retail discount scheme, saving money on day‑to‑day spending, days out, and gifts.
- Cycle Scheme, spread the cost of a bike and save on tax.
- Health Cash Plan, for a small monthly contribution access a 24‑hour online GP service recover costs for dental and optical appointments and more.
- Time off to support local charities, with an annual paid Charity Day.
- Wellbeing support with internal Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family.
- Company pension scheme for eligible employees.
Sous Chef - Full Time - West End Restaurant in Southampton employer: Haskins Garden Centres Ltd
Haskins is an exceptional employer, offering a vibrant work culture in the heart of the West End, where you can thrive as a Sous Chef. With sociable hours, a focus on employee wellbeing, and opportunities for personal growth, we ensure our team feels valued and supported. Join us to be part of a family-owned business that prioritises excellent customer service and community involvement, making every day at work meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Full Time - West End Restaurant in Southampton
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Get your chef skills showcased! Consider doing a trial shift or a cooking demo if the restaurant offers it. It’s a great way to show off your culinary flair and fit into the team vibe.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of the restaurant's menu and their style. Prepare some questions to ask about their kitchen culture – it shows you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Full Time - West End Restaurant in Southampton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering an excellent dining experience.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in catering or hospitality. We love seeing how your previous roles have prepared you for the fast-paced environment of our kitchen!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re a friendly team, and we value a sense of humour and enthusiasm just as much as skills and experience.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Haskins Garden Centres Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Familiarise yourself with the restaurant's menu and any special offerings they have, as this shows genuine interest and preparation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team, so be prepared to share examples of how you've motivated and led others in previous roles. Think of specific situations where you resolved conflicts or improved team performance, as this will highlight your leadership capabilities.
✨Bring Your Sense of Humour
The job description mentions a sense of humour, so don’t shy away from showing your personality during the interview. Share light-hearted anecdotes from your kitchen experiences that demonstrate your ability to handle pressure while keeping the atmosphere positive.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's operations, team dynamics, or future plans. This not only shows your enthusiasm for the role but also helps you gauge if the workplace culture aligns with your values and work style.
