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- Tasks: Assist in running a busy kitchen and oversee counter service.
- Company: Join an award-winning family-owned business with a friendly team.
- Benefits: Enjoy retail discounts, health plans, and a supportive work environment.
- Why this job: Perfect for passionate food lovers wanting to grow in a vibrant setting.
- Qualifications: Previous catering experience and excellent communication skills required.
- Other info: Sociable hours with no split shifts and opportunities for charity involvement.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – Full Time – Permanent – West End Restaurant
Gaters Mill, Mansbridge Rd, West End, Southampton SO18 3HW, UK
Job Description
Sous Chef
We are recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, to include alternate weekends.
Salary from £30,000 per annum DOE.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.
We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Sous Chef
You will be required to assist in the day-to-day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre. This role also entails the overseeing of counter service on the Carvery & Pizza Oven. You will supervise and motivate our kitchen team.
This role benefits from Sociable hours with no split shifts as well as alternate weekends.
About You
This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. You should have previous catering/hospitality-based experience and excellent communication skills.
In Return:
- Retail discount scheme, saving money on day-to-day spending, days out, and gifts.
- Cycle Scheme, spread the cost of a bike and save on tax.
- Health Cash Plan, for a small monthly contribution access a 24-hour online GP service recover costs for dental and optical appointments and more.
- Time off to support local charities, with an annual paid Charity Day
- Wellbeing support with internal Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family.
- Company pension scheme for eligible employees
Gaters Mill, Mansbridge Rd, West End, Southampton SO18 3HW, UK #J-18808-Ljbffr
Sous Chef - Full Time - Permanent - West End Restaurant employer: Haskins Garden Centres Ltd
Contact Detail:
Haskins Garden Centres Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Full Time - Permanent - West End Restaurant
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Be proactive! Follow up after interviews with a friendly email thanking them for the opportunity. It shows your enthusiasm and keeps you fresh in their minds.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a chance to showcase your personality right from the start.
We think you need these skills to ace Sous Chef - Full Time - Permanent - West End Restaurant
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering great experiences in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience in catering or hospitality, and don’t forget to mention any specific skills that relate to running a busy kitchen. We love seeing how your background fits with our needs!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who’s enthusiastic and has a sense of humour, so feel free to inject a bit of your character into your writing. It helps us get to know you better!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. This way, your application goes directly to us, and we can review it more efficiently. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Haskins Garden Centres Ltd
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will not only show your enthusiasm for the role but also allow you to discuss how your skills can enhance their offerings.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to motivate and lead a team, as this will resonate well with the interviewers.
✨Bring Your Passion for Customer Service
Since the restaurant values excellent customer service, be ready to discuss how you’ve gone above and beyond for customers in previous roles. Share specific stories that demonstrate your commitment to creating a great dining experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, menu development, or team dynamics. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
