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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, high-quality dishes.
- Company: Join Haskins, an award-winning family-owned garden centre with a vibrant restaurant.
- Benefits: Enjoy generous discounts, health plans, and up to 38 days of holiday.
- Why this job: Make a real impact in a fun, supportive environment while honing your culinary skills.
- Qualifications: Previous hospitality experience and a passion for teamwork and leadership.
- Other info: Opportunity for personal growth and community involvement through charity support.
The predicted salary is between 35000 - 49000 £ per year.
Overview
Kitchen Manager
We are recruiting a Kitchen Manager for our West End Restaurant on a Full-time, Permanent Basis, working 38 hours per week including alternate weekends. Pay rate from £35,000 per annum D.O.E
Haskins Garden Centres
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We strive to improve the service and experience we offer our customers, and recruitment of our people is important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
Role
The role of Kitchen Manager
To lead and motivate a team of chefs and kitchen porters. Working in conjunction with the Restaurant General Manager you will create a strong culture of teamwork between front of house and back of house personnel. You will bring your personality to the kitchen, inspiring and motivating your team. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
You will be responsible for creating, preparing, and serving a wide range of high-quality food and ensuring excellent customer service is delivered at all times.
Responsibilities
- Oversee all aspects of the kitchen and food preparation
- Lead and supervise a team of kitchen staff, including hiring, training, and scheduling
- Ensure food safety and sanitation standards are met at all times
- Collaborate with management to develop and implement cost-effective strategies
- Maintain a clean and organized kitchen environment
- Ensure timely preparation and delivery of all food items
- Monitor inventory levels and order supplies as needed
- Assist in cooking and food preparation as needed
About You
With previous catering/hospitality-based experience you will be a self-motivated effective communicator that enjoys working as part of a team.
You will have leadership experience along with an externally recognized food preparation/handling related qualification.
In Return We Provide
- Generous Company Discount scheme
- Retail discounts, saving money on day-to-day spending, days out, and gifts
- Cycle Scheme, helping spread the cost of a bike and saving on tax
- Health Cash Plan, for a small monthly contribution access a 24-hour online GP service recover costs for dental and optical appointments and more
- Time off to support local charities, with an annual paid Charity Day
- Wellbeing support with Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family
- Company pension scheme for eligible employees
- Free on-site parking
- Up to 38 days of Holiday (pro-rata)
- Uniform provided
Seniority level
- Mid-Senior level
Employment type
- Contract
Job function
- Management and Manufacturing
Industries
- Food and Beverage Manufacturing
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Kitchen Manager (Full Time, Permanent) - West End Restaurant employer: Haskins Garden Centres Ltd
Contact Detail:
Haskins Garden Centres Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager (Full Time, Permanent) - West End Restaurant
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with staff and get a feel for the team culture, which will help you connect during your interview.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've motivated teams in the past. We want to see how you can inspire others in the kitchen and create that strong teamwork vibe.
✨Tip Number 3
Prepare some fresh ideas! Think about how you can improve kitchen operations or menu offerings. Bringing innovative suggestions to the table shows you're proactive and passionate about the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation. It keeps you on their radar and shows your enthusiasm for the position. And remember, apply through our website for the best chance!
We think you need these skills to ace Kitchen Manager (Full Time, Permanent) - West End Restaurant
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and customer service shine through. We want to see how excited you are about leading a kitchen team and creating amazing dining experiences!
Tailor Your CV: Make sure your CV highlights relevant experience in catering or hospitality. We love seeing how your past roles have prepared you for the Kitchen Manager position, so don’t hold back on those details!
Be Yourself: We’re looking for someone with personality! Don’t be afraid to inject a bit of your character into your application. Show us how you can inspire and motivate a team with your unique style.
Apply Through Our Website: For the best chance of joining our friendly team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at Haskins Garden Centres Ltd
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience with food safety standards, team leadership, and how you handle kitchen operations. This will show that you're not just passionate but also knowledgeable about the role.
✨Showcase Your Leadership Style
Think about examples from your past where you've successfully led a team. Whether it was during busy service times or in training new staff, be prepared to share these stories. Highlight how you motivate your team and create a positive work environment, as this is key for the Kitchen Manager role.
✨Demonstrate Your Customer Service Focus
Since excellent customer service is a priority, come equipped with examples of how you've gone above and beyond for customers in previous roles. Discuss how you plan to ensure that the kitchen contributes to a great dining experience, linking your culinary skills to customer satisfaction.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, team dynamics, and expectations for the Kitchen Manager role. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Plus, it gives you a chance to demonstrate your enthusiasm for joining their team.