At a Glance
- Tasks: Run a busy kitchen, create high-quality dishes, and oversee various food counters.
- Company: Join a vibrant team in a dynamic kitchen environment.
- Benefits: Competitive pay, generous holiday, staff discounts, and free counselling support.
- Other info: Enjoy sociable hours and a supportive team atmosphere.
- Why this job: Perfect for passionate foodies wanting to shine in a fast-paced kitchen.
- Qualifications: Experience in catering and pastry, with a flair for customer service.
The predicted salary is between 25000 - 31000 £ per year.
We are recruiting a Chef De Partie on a full-time, temporary basis, working 38 hours per week including alternate weekends. This will be a temporary position for 9 months. Pay scale from £27,000 DOE.
The role of Chef De Partie involves assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu. You will oversee our counter service, the carvery, pizza oven and patisserie counter. A strong pastry background is also a requirement of this position. This role benefits from sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week and only one late night a week.
Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during a busy service.
This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast-paced environment. Previous catering, patisserie and high-volume production experience is preferred.
Our employee benefits package includes:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme after completion of probationary period.
- Free on-site parking.
- Staff Uniform provided.
- Health Cash Plan.
- Charity Day.
- Up to 38 days of holiday pro-rata.
- Cycle Scheme.
Chef De Partie (Temporary) - Ferndown employer: Haskins Garden Centres Ltd
Join our dynamic team as a Chef De Partie in Ferndown, where we prioritise a supportive work culture and employee well-being. Enjoy sociable hours with no split-shifts, generous holiday allowances, and a comprehensive benefits package that includes an Employee Assistance Program and staff discounts. This temporary role offers a fantastic opportunity for personal growth in a vibrant kitchen environment, perfect for those passionate about delivering high-quality cuisine.
Contact Details:
Haskins Garden Centres Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (Temporary) - Ferndown
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Chef De Partie (Temporary) - Ferndown
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Haskins Garden Centres Ltd
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Haskins Garden Centres Ltd. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
