Chef De Partie: Pastry & High-Volume Kitchen, Flexible Hours in Ferndown

Chef De Partie: Pastry & High-Volume Kitchen, Flexible Hours in Ferndown

Ferndown Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Haskins Garden Centres Ltd

At a Glance

  • Tasks: Assist in a busy kitchen, focusing on pastry and high-volume food production.
  • Company: Join Haskins Garden Centres Ltd, a vibrant and welcoming workplace.
  • Benefits: Enjoy generous employee perks, staff discounts, and plenty of holidays.
  • Other info: Flexible hours with no split-shifts for a better work-life balance.
  • Why this job: Perfect for pastry lovers wanting to thrive in a dynamic kitchen environment.
  • Qualifications: Strong pastry background and experience in high-volume kitchen settings.

The predicted salary is between 25000 - 30000 Β£ per year.

Haskins Garden Centres Ltd is seeking a Chef De Partie for a full-time, temporary position in Ferndown. The role offers 38 hours per week with sociable hours and no split-shifts. You will assist in a busy kitchen, overseeing counter service and ensuring high-quality food service.

Ideal candidates will have a strong pastry background and experience in high-volume production. Benefits include a generous employee package, staff discounts, and ample holidays.

Chef De Partie: Pastry & High-Volume Kitchen, Flexible Hours in Ferndown employer: Haskins Garden Centres Ltd

Haskins Garden Centres Ltd is an exceptional employer, offering a supportive and family-oriented work environment in Farnham. As a part-time Outdoor Plants Sales Associate, you'll enjoy benefits such as an Employee Assistance Program, a contributory pension scheme, and staff discounts, all while being part of a team that values excellent customer service and employee growth.

Haskins Garden Centres Ltd

Contact Details:

Haskins Garden Centres Ltd Recruitment Team

We think you need these skills to ace Chef De Partie: Pastry & High-Volume Kitchen, Flexible Hours in Ferndown

Pastry Skills
High-Volume Production Experience
Food Service Quality Assurance
Counter Service Management
Time Management
Team Collaboration
Attention to Detail