At a Glance
- Tasks: Assist in a busy kitchen, preparing delicious meals for our restaurant.
- Company: Join a family-owned, award-winning business with a vibrant atmosphere.
- Benefits: Enjoy competitive pay, sociable hours, and great employee discounts.
- Other info: Flexible shifts, charity support, and wellbeing initiatives for a balanced life.
- Why this job: Be part of a passionate team and learn valuable culinary skills.
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.
The predicted salary is between 25610 - 35854 £ per year.
Commis Chef - Full Time - Permanent - West End Restaurant
Gaters Mill, Mansbridge Rd, West End, Southampton SO18 3HW, UK
Job Description
We are recruiting a Commis Chef on a Full-Time, Permanent basis, working 38 hours per week with alternate weekends.
Pay Rate from £25,610 per annum DOE.
A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.
We thrive on improving service and experience for our customers, that’s why our people are so important to us. If you are passionate about delivering excellent customer service, have an eagerness to learn and be part of a leading business, we want you in our team.
The role of Commis Chef
You will be required to assist in the day-to-day running of a very busy production kitchen, supplying food for the restaurant in our garden centre. Duties will include the preparation of salads, soups, breakfasts, and lunch.
This role benefits from Sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week and only one late night a week.
About You
Confident and outgoing, you will enjoy working with the public, as this role oversees our counter service, the carvery, pizza oven and patisserie counter. Previous experience is not essential; training will be provided for the right person. An ability to work on your own initiative as well as part of a close-knit team is essential as is a willingness to learn.
- Retail discount scheme, saving money on day-to-day spending, days out, and gifts.
- Cycle Scheme, helping spread the cost of a bike and saving on tax.
- Health Cash Plan, for a small monthly contribution access a 24-hour online GP service recover costs for dental and optical appointments and more.
- Time off to support local charities, with an annual paid Charity Day
- Wellbeing support with internal Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family.
- Company pension scheme for eligible employees
Commis Chef - Full Time - Permanent - West End Restaurant in Southampton employer: Haskins Garden Centres Ltd
Join our family-owned, award-winning business as a Commis Chef in the vibrant West End of Southampton, where we prioritise our people and their growth. Enjoy sociable hours, alternate weekends off, and a supportive work culture that values excellent customer service and teamwork. With comprehensive benefits including a retail discount scheme, health cash plan, and opportunities for community involvement, we are committed to providing a rewarding and fulfilling work environment for all our employees.
Contact Details:
Haskins Garden Centres Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Full Time - Permanent - West End Restaurant in Southampton
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by and check out the vibe. Chat with staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that might be on their menu. Bring some photos or even a sample to your interview to show off your passion and creativity.
✨Tip Number 3
Be ready to talk about teamwork! Since this role is all about working closely with others, think of examples where you've collaborated successfully in the past. It’ll show you’re a great fit for their close-knit team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef - Full Time - Permanent - West End Restaurant in Southampton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and customer service shine through. We want to see that you’re excited about the role and ready to learn!
Tailor Your CV:Make sure your CV highlights any relevant experience or skills, even if it’s not directly in a kitchen. We love seeing how your background can bring something unique to our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for confident and outgoing individuals who will fit right into our close-knit team.
Apply Through Our Website:For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Haskins Garden Centres Ltd
✨Know Your Ingredients
Familiarise yourself with the basics of food preparation and cooking techniques. Brush up on common kitchen terms and dishes that might be relevant to the role, like salads, soups, and breakfast items. This will show your passion for the culinary arts and your eagerness to learn.
✨Show Your Personality
As a Commis Chef, you'll be working closely with a team and interacting with customers. Be confident and outgoing during the interview. Share your experiences and how you enjoy working with others, as this will highlight your fit for the close-knit team environment.
✨Ask About Training Opportunities
Since previous experience isn't essential, ask about the training they provide. This shows your willingness to learn and grow within the role. It also gives you insight into how they support new team members, which is crucial for your development.
✨Emphasise Your Flexibility
Mention your availability and willingness to work alternate weekends and sociable hours. Highlighting your flexibility can set you apart from other candidates, especially since the role requires adaptability in a busy kitchen environment.
