Sous Chef β€” Garden Centre Kitchen | Pension & Discounts in Southampton

Sous Chef β€” Garden Centre Kitchen | Pension & Discounts in Southampton

Southampton Full-Time 31000 - 31000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support a busy kitchen and lead a talented team in creating delicious dishes.
  • Company: Join Haskins Garden Centres, a family-owned business with a friendly atmosphere.
  • Benefits: Enjoy a competitive salary, pension, discounts, and sociable working hours.
  • Other info: Full-time role with no split shifts and great work-life balance.
  • Why this job: Be part of a supportive team and make your mark in a vibrant kitchen environment.
  • Qualifications: Catering or hospitality experience and strong customer service skills.

The predicted salary is between 31000 - 31000 Β£ per year.

Haskins Garden Centres Ltd. is recruiting a Sous Chef for a full-time, permanent position in our West End Restaurant. Working hours are 38 per week, with alternate weekends.

Salary starts at Β£31,000 per annum DOE.

The role involves supporting a busy production kitchen and supervising a kitchen team, with sociable hours and no split shifts.

Ideal candidates will have catering/hospitality experience and excellent customer service skills, joining a friendly, supportive team within a family-owned

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Sous Chef β€” Garden Centre Kitchen | Pension & Discounts in Southampton employer: Haskins Garden Centres Ltd

Haskins Garden Centres Ltd. is an excellent employer, offering a supportive and friendly work environment where team collaboration thrives. With competitive salaries, pension schemes, and employee discounts, we prioritise the well-being and growth of our staff, making it an ideal place for those seeking a fulfilling career in the hospitality sector.

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Contact Details:

Haskins Garden Centres Ltd Recruitment Team

We think you need these skills to ace Sous Chef β€” Garden Centre Kitchen | Pension & Discounts in Southampton

Attention to Detail
Communication Skills
Teamwork
Time Management
Adaptability
Culinary Skills
Problem-Solving Skills