At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant restaurant setting.
- Company: Join Haskins, an award-winning family-owned garden centre with a fantastic restaurant.
- Benefits: Competitive pay, friendly team, and a chance to showcase your creativity.
- Other info: Temporary position for 9 months with opportunities for growth.
- Why this job: Perfect for pastry lovers wanting to make customers smile with sweet treats.
- Qualifications: Passion for baking and a desire to learn in a fun environment.
The predicted salary is between 27000 - 27000 £ per year.
We are recruiting a Pastry Chef (CDP) on a full-time, temporary basis, working 38 hours per week including alternate weekends. This will be a temporary position for 9 months. Pay scale from £27,000 DOE.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us.
If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Pastry Chef:
- To produce, display
Pastry Chef - Full Time - Temporary - Ferndown Restaurant employer: Haskins-Garden-Centres-1
Haskins is an excellent employer that values its team members, offering a supportive and friendly work culture where creativity and passion for food are celebrated. With opportunities for personal growth and development within our award-winning family-owned business, you will be part of a dedicated team that prioritises exceptional customer service in a vibrant restaurant setting. Located in the picturesque Ferndown, you will enjoy a fulfilling role as a Pastry Chef while contributing to a memorable dining experience for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Full Time - Temporary - Ferndown Restaurant
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect pastry chef gig!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews or even offer to do a trial shift. Let your work speak for itself and impress them with your talent.
✨Tip Number 3
Be ready to talk about your passion! When you’re in an interview, share your love for baking and customer service. It’s all about showing that you’re not just a chef, but a team player who fits their vibe.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about joining our team at Haskins!
We think you need these skills to ace Pastry Chef - Full Time - Temporary - Ferndown Restaurant
Some tips for your application 🫡
Show Your Passion:Let us see your love for pastry! In your application, share why you’re excited about this role and what makes you a great fit for our team. A sprinkle of enthusiasm goes a long way!
Tailor Your CV:Make sure your CV highlights relevant experience in pastry making. We want to see your skills shine, so don’t forget to mention any special techniques or recipes you’ve mastered!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us your story. Keep it friendly and personal, and explain how your values align with ours at Haskins. We love a good narrative!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Haskins-Garden-Centres-1
✨Know Your Pastry Techniques
Brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques and how you’ve used them in past roles. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Creativity
Prepare to talk about your unique dessert creations. Bring along a portfolio or photos of your work if possible. This not only highlights your skills but also demonstrates your ability to innovate, which is key in a pastry chef role.
✨Understand Their Menu
Familiarise yourself with Haskins’ menu and their style of desserts. Mention specific items during the interview and share ideas on how you could enhance their offerings. This shows you’re genuinely interested in the position and have done your homework.
✨Emphasise Teamwork and Customer Service
Since they value a friendly team atmosphere, be prepared to discuss how you work well with others and your approach to customer service. Share examples of how you’ve contributed to a positive kitchen environment in the past.
