At a Glance
- Tasks: Create and sell delicious pastries while ensuring top-notch customer satisfaction.
- Company: Join Haskins, a family-owned, award-winning garden centre with a vibrant restaurant scene.
- Benefits: Enjoy sociable hours, generous staff discounts, and an employee assistance programme.
- Other info: Work in a fun, fast-paced environment with opportunities for growth.
- Why this job: Perfect for passionate food lovers wanting to make customers smile every day.
- Qualifications: Experience in catering or patisserie is preferred; bring your enthusiasm and energy!
The predicted salary is between 27000 - 27000 € per year.
We are recruiting a Pastry Chef (CDP) on a full-time, temporary basis, working 38 hours per week including alternate weekends. This will be a temporary position for 9 months. Pay scale from £27,000 DOE.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Pastry Chef
To produce, display & sell a high-quality patisserie offer from an agreed menu, whilst maintaining health and safety and food hygiene standards, ensuring high levels of customer satisfaction are achieved, sales are maximised and losses are controlled. This role benefits from sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week.
About You
This role is well suited to a self‑motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. Previous catering, Patisserie and high-volume production experience is preferred.
Our employee benefits package includes:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme after completion of probationary period.
Pastry Chef - Full Time - Temporary - Ferndown Restaurant employer: Haskins-Garden-Centres-1
Haskins is an exceptional employer, offering a supportive and friendly work environment where employees are valued as part of the family-owned business. With sociable hours, no split-shifts, and a focus on employee well-being through benefits like an Employee Assistance Program and a contributory pension scheme, we prioritise your growth and satisfaction. Join us in our award-winning garden centre restaurants, where your passion for pastry can flourish while enjoying a balanced work-life experience.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Full Time - Temporary - Ferndown Restaurant
✨Tip Number 1
Get your game face on and prepare for the interview! Research the restaurant, know their menu, and be ready to discuss how your pastry skills can elevate their offerings. We want you to show off your passion for patisserie!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our family at Haskins.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Let us know you’re keen to join our friendly team and bring your pastry magic to our customers!
We think you need these skills to ace Pastry Chef - Full Time - Temporary - Ferndown Restaurant
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your skills can contribute to our team at Haskins.
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef position. Highlight your relevant experience in catering and patisserie, and don’t forget to mention any high-volume production work you've done!
Be Yourself:We want to get to know the real you! Use a friendly tone in your application and let your personality come through. A sense of humour goes a long way in our team!
Apply Through Our Website:For the best chance of joining our happy team, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to see your application!
How to prepare for a job interview at Haskins-Garden-Centres-1
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show your passion for patisserie by sharing what inspires you in the kitchen. This will demonstrate your enthusiasm and expertise.
✨Show Off Your Customer Service Skills
Since this role emphasises customer satisfaction, think of examples where you've gone above and beyond for customers. Be prepared to explain how you handle feedback and ensure a positive dining experience.
✨Be Ready for a Practical Test
You might be asked to showcase your skills during the interview. Practice making a signature dessert or two so you can impress them with your technique and creativity. Don’t forget to talk through your process!
✨Understand the Company Culture
Research Haskins and their values. They’re all about family and customer service, so think about how your personal values align with theirs. This will help you connect with the interviewers and show that you’re a great fit for their team.
