Pastry Chef (CDP) - Flexible Hours & Alternate Weekends Off in Ferndown

Pastry Chef (CDP) - Flexible Hours & Alternate Weekends Off in Ferndown

Ferndown Temporary 24000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and maintain top-notch health and safety standards.
  • Company: Haskins Garden Centres, a vibrant place to showcase your culinary skills.
  • Benefits: Flexible hours, alternate weekends off, counselling services, and a generous staff discount.
  • Other info: Enjoy sociable hours in a busy, dynamic environment.
  • Why this job: Join a fun team and bring joy through your pastry creations!
  • Qualifications: Experience in catering and patisserie preferred; customer-focused attitude essential.

The predicted salary is between 24000 - 30000 € per year.

Haskins Garden Centres in Ferndown is looking for a Pastry Chef (CDP) for a full-time temporary position of 9 months. The role involves producing and selling high-quality patisserie while maintaining health and safety standards.

The ideal candidate should be customer-focused and capable of working in a busy environment, with previous experience in catering and patisserie being preferred. The job includes sociable hours with alternate weekends off.

The employee benefits package features counselling services, a contributory pension scheme, and a generous staff discount.

Pastry Chef (CDP) - Flexible Hours & Alternate Weekends Off in Ferndown employer: Haskins-Garden-Centres-1

Haskins Garden Centres in Ferndown is an excellent employer, offering a supportive work culture that values creativity and quality in the culinary arts. With flexible hours and alternate weekends off, employees enjoy a healthy work-life balance, alongside benefits such as counselling services and a contributory pension scheme, making it an ideal place for passionate pastry chefs to thrive and grow.

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Contact Detail:

Haskins-Garden-Centres-1 Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Chef (CDP) - Flexible Hours & Alternate Weekends Off in Ferndown

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Bring a portfolio of your best creations to interviews or even offer to do a trial shift. This way, you can demonstrate your talent and passion for patisserie right from the get-go.

Tip Number 3

Be flexible and open-minded! Since this role offers flexible hours, highlight your willingness to adapt to different shifts. Employers love candidates who can fit into their schedule seamlessly.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining our team at Haskins Garden Centres.

We think you need these skills to ace Pastry Chef (CDP) - Flexible Hours & Alternate Weekends Off in Ferndown

Patisserie Skills
Health and Safety Standards
Customer Focus
Catering Experience
Ability to Work in a Busy Environment
Time Management
Teamwork

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your experience in catering and patisserie. We want to see what makes you a great fit for our team, so don’t hold back on showcasing your culinary talents!

Be Customer-Focused:Since the role is all about producing high-quality patisserie for our customers, let us know how you've excelled in customer service before. Share any experiences where you went the extra mile to ensure customer satisfaction.

Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to get to know the real you, but we also appreciate a polished presentation!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Haskins Garden Centres!

How to prepare for a job interview at Haskins-Garden-Centres-1

Know Your Patisserie

Brush up on your knowledge of patisserie techniques and trends. Be ready to discuss your favourite desserts and how you would approach creating them. This shows your passion and expertise in the field.

Showcase Your Customer Focus

Prepare examples of how you've provided excellent customer service in previous roles. Since this position is customer-focused, demonstrating your ability to engage with customers and enhance their experience will set you apart.

Health and Safety Awareness

Familiarise yourself with health and safety standards relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your work, as this is crucial for maintaining quality and safety in the kitchen.

Emphasise Teamwork Skills

Working in a busy environment requires strong teamwork. Think of instances where you've collaborated effectively with colleagues, especially under pressure. Highlighting your ability to work well with others will resonate with the interviewers.