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- Tasks: Create amazing dishes and ensure a top-notch dining experience for our guests.
- Company: Join OXO, a vibrant part of Harvey Nichols, located in a stunning London landmark.
- Benefits: Enjoy discounts on fashion, food, beauty, and more, plus paid overtime and charity days.
- Why this job: Be part of a diverse team that values creativity and offers growth opportunities in luxury hospitality.
- Qualifications: Passion for food, previous kitchen experience, and great communication skills are essential.
- Other info: No uniforms required; bring your unique style to work!
The predicted salary is between 30000 - 42000 £ per year.
Do you love being creative with food?
Do you always find yourself thinking about recipes?
Do you keep up to date with things food?
If YES ! We may have the job for you
With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Senior Chef de Partie to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.
As the new Senior Chef de Partie, you will work 40 hours a week in our Restaurant
How we reward your hard work
Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;
- Up to 40% off fashion
- Up to 40% off hospitality, foodmarket and hampers
- 30% off beauty and perfumery, wine and spirits
- Clothing allowance
- Competitive service charge (TRONC)
- Paid overtime
You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program – Retail Trust and recognition schemes and the opportunity to join one of our Employee groups Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!
About the role
As a Senior Chef de Partie, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:
- Work alongside our great Executive Chef and Sous Chefs preparing great food for our customers
- Know everything about your recipes to make them look amazing
- Make sure everything is squeaky clean in your area by maintaining a high standard of hygiene, health and safety
- Be super-efficient and make sure your mise en place is ready at the right time to make sure you have a great service and our customers get great food quickly
- To ensure that all menu items are ready to service in the site at the appropriate times during the day
- Work closely with your team and celebrate fabulousness wherever you see it
- Flexibility is a must; hospitality service cant wait during weekends and evenings!
Is this you?
We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.
- Have you done something like this before?
- Do you have a great knowledge and passion for all things food?
- Are you great at talking to people?
If this sounds like you, we want to hear from you!
Where do I sign?
If you are already thinking of what you will wear on your first day (no we dont have uniforms) and this role catches your eye, hit the apply button below to kick-start your journey with us.
AMRT1_UKCT
Senior Chef De Partie employer: Harvey Nichols
Contact Detail:
Harvey Nichols Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Showcase your creativity in the kitchen! When you network or speak with current employees, share your unique recipes or cooking techniques. This will demonstrate your passion and help you stand out.
✨Tip Number 2
Familiarize yourself with OXO's menu and their culinary style. Being knowledgeable about their offerings will allow you to engage in meaningful conversations during interviews and show that you're genuinely interested in the role.
✨Tip Number 3
Connect with other chefs and professionals in the industry through social media platforms like Instagram or LinkedIn. Engaging with food-related content can help you learn more about trends and may even lead to referrals.
✨Tip Number 4
Be prepared to discuss your experience with high standards of hygiene and safety in the kitchen. Highlighting your commitment to these practices will align with OXO's values and show that you take your responsibilities seriously.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your love for food and creativity in the kitchen. Share specific examples of recipes you've developed or unique dishes you've created to demonstrate your culinary skills.
Highlight Relevant Experience: Make sure to detail your previous roles in the culinary field, especially any experience as a Chef de Partie or similar positions. Include specific responsibilities and achievements that showcase your ability to work in a fast-paced environment.
Emphasize Teamwork and Communication Skills: Since the role involves working closely with other chefs, highlight your teamwork and communication skills. Provide examples of how you've collaborated with others in the kitchen to create exceptional dining experiences.
Maintain Professionalism and Attention to Detail: Ensure your application is well-organized and free of errors. Pay attention to formatting and clarity, as this reflects your attention to detail—an essential quality for a Senior Chef de Partie.
How to prepare for a job interview at Harvey Nichols
✨Show Your Passion for Food
Make sure to express your love for food and creativity during the interview. Share specific examples of recipes you've developed or unique dishes you've created, as this will demonstrate your enthusiasm and expertise.
✨Know the Menu
Familiarize yourself with the restaurant's menu and be prepared to discuss how you would enhance it. This shows that you are proactive and genuinely interested in contributing to the dining experience.
✨Highlight Teamwork Skills
As a Senior Chef de Partie, collaboration is key. Be ready to talk about your experiences working in a team, how you handle conflicts, and how you celebrate successes with your colleagues.
✨Demonstrate Flexibility
Since the role requires working evenings and weekends, emphasize your willingness to adapt to the demands of the hospitality industry. Share examples of how you've successfully managed your time in previous roles.
