At a Glance
- Tasks: Support daily kitchen operations and assist with menu planning and food preparation.
- Company: Harvey Nichols at The OXO Tower, a prestigious dining destination.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Other info: Be part of a dynamic team focused on delivering exceptional dining experiences.
- Why this job: Join a luxury kitchen and elevate your culinary skills in a fast-paced setting.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
Harvey Nichols at The OXO Tower in London requires a Junior Sous Chef to support daily kitchen operations and help deliver a premium dining experience.
You will assist with menu planning, food preparation and presentation, ensuring every dish meets the highest standards.
You will work closely with Head Chef and Front of House to maintain smooth service, uphold hygiene and safety standards, and contribute to team morale and performance in a fast‑paced luxury setting.
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Rising Junior Sous Chef – 5★ Kitchen, Southbank employer: Harvey Nichols
Harvey Nichols offers an exceptional work environment at the iconic OXO Tower Restaurant, where creativity and culinary excellence thrive. As a Senior Chef de Partie, you will not only hone your skills in a prestigious setting but also benefit from a supportive culture that encourages mentorship and professional growth. With stunning views of London and a commitment to seasonal, modern British cuisine, this role promises a rewarding experience for passionate chefs looking to make their mark.
