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- Tasks: Create stunning desserts and run your own kitchen section in a vibrant atmosphere.
- Company: Join the iconic OXO Tower Brasserie with breathtaking views and a lively team.
- Benefits: Competitive pay, flexible hours, and a chance to work with top chefs.
- Other info: Dynamic environment with opportunities for growth and collaboration.
- Why this job: Showcase your creativity and passion for food in a unique dining experience.
- Qualifications: Experience in pastry and a love for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
OXO Tower Brasserie is seeking a passionate and skilled Pastry Chef de Partie to join our vibrant kitchen team on London’s South Bank. Set within the iconic OXO Tower with stunning views across the River Thames, OXO Brasserie is known for its lively atmosphere, modern brasserie‑style dining, and seasonal menus.
As Pastry Chef de Partie, you will be responsible for running a section of the kitchen and ensuring every dish leaving your station meets the high standards our guests expect.
About the role:- Work alongside our exceptional Head Chef and Sous Chef to craft beautifully presented, high‑quality dishes that delight our guests.
- Master each recipe, ensuring every plate leaving the kitchen is executed with precision and elegance.
- Maintain impeccable hygiene, health, and safety standards, keeping your section spotless and service‑ready at all times.
- Stay organised and efficient, preparing flawless mise en place to guarantee a smooth, timely, and elevated dining experience for every guest.
- Collaborate closely with your team, supporting your colleagues, and celebrating excellence throughout the kitchen.
- Bring flexibility and commitment - our guests expect outstanding service during evenings and weekends.
We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.
If this sounds like you, we want to hear from you!
If you’re already imagining the signature dish you’ll help bring to life, this could be the perfect next step in your career. Click Apply to start your journey with Harvey Nichols.
Pastry Chef de Partie - OXO employer: Harvey Nichols
Contact Detail:
Harvey Nichols Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - OXO
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend food festivals, workshops, or local culinary events to meet people who can help you land that dream role at OXO.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress the hiring team and show them what you're capable of.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up a dish or two during your interview to showcase your talent.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining the OXO team. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Chef de Partie - OXO
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and food shine through! Share your experiences and what excites you about working in a vibrant kitchen like OXO's.
Tailor Your CV: Make sure to customise your CV to highlight relevant skills and experiences that match the job description. We want to see how your background aligns with our high standards and culinary creativity.
Be Precise and Clear: In your written application, clarity is key. Use straightforward language and structure your thoughts well. This reflects the precision we expect in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at OXO.
How to prepare for a job interview at Harvey Nichols
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite recipes and techniques, as well as any seasonal ingredients you love to work with. This shows your passion and expertise, which is exactly what OXO is looking for!
✨Show Off Your Team Spirit
Collaboration is key in a busy kitchen. Prepare examples of how you've worked well with others in past roles. Highlight times when you supported colleagues or celebrated team successes, as this aligns perfectly with the vibrant atmosphere at OXO.
✨Master the Art of Presentation
Since you'll be crafting beautifully presented dishes, think about how you can demonstrate your plating skills during the interview. If possible, bring along photos of your best work or even a small sample of your pastry creations to impress the interviewers!
✨Embrace Flexibility and Passion
OXO values commitment and flexibility, especially during busy service times. Be prepared to discuss your availability and willingness to work evenings and weekends. Show your enthusiasm for the role and the unique dining experience they offer, and you'll stand out as a candidate.