At a Glance
- Tasks: Assist the Head Chef in menu planning and ensure food quality standards.
- Company: OXO Restaurant, known for its vibrant atmosphere and culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for food preparation.
The predicted salary is between 30000 - 40000 £ per year.
Job Objectives
- To liaise with the Head Chef regarding menu.
- To ensure that the costing procedures are followed.
- To ensure that stocktaking and stock control procedures are followed.
- To ensure that all menu items are ready for service at the appropriate times during the day.
- To produce and serve food in accordance with current authorized recipes.
- To supervise and instruct all subordinates in the preparation and assembly of dishes and quality standards.
- To ensure that by good housekeeping the correct standards of hygiene, cleanliness and safety are maintained.
- To be aware of and maintain the kitchen’s Health and Safety arrangements.
- To be aware of the security regulations within the kitchen and throughout the restaurant.
- To liaise with Front of House management to ensure the smooth and efficient operation of the restaurant.
- To carry out training for all new and existing staff in the kitchen.
- To maintain good care of equipment and utensils within the kitchen and appraise the Head Chef of any equipment or utensils requiring ordering.
- To run any section of the kitchen when required.
- To carry out other duties as may be requested by the Head Chef or a member of management.
- To ensure dress code is followed.
OXO Restaurant Sous Chef employer: Harvey Nichols
At OXO Restaurant, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will have the opportunity to develop your culinary skills in a dynamic environment while benefiting from ongoing training and career advancement opportunities. Located in a bustling area, our restaurant offers a unique chance to be part of a renowned establishment that prioritises quality, hygiene, and teamwork, making it an excellent place for passionate chefs to thrive.
We think you need these skills to ace OXO Restaurant Sous Chef
Menu Planning
Costing Procedures
Stock Control
Food Preparation
Quality Standards
Hygiene and Cleanliness
Health and Safety Compliance
