At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Join OXO, one of London's iconic hospitality destinations.
- Benefits: Enjoy competitive salary, professional growth, and a diverse, inclusive culture.
- Other info: Flexible working hours with opportunities for career advancement.
- Why this job: Be part of a dynamic environment where your culinary creativity shines.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in premium dining.
The predicted salary is between 30000 - 40000 £ per year.
With three exceptional dining venues situated on the eighth floor of one of London's most iconic landmarks, OXO Tower Restaurant, Bar & Brasserie is looking for an experienced and passionate Head Chef to lead our thriving kitchen operation on the South Bank. At OXO, our culture is built on inclusivity, collaboration, and excellence. We celebrate diversity and are committed to creating an environment where everyone feels valued, respected, and empowered to succeed. Whoever you are, OXO has a place for you.
About the role...
As Head Chef, you will play a pivotal role in delivering an outstanding five-star dining experience for our guests while inspiring and developing a high-performing kitchen team. You will lead by example, maintaining the highest standards of food quality, presentation, service, and operational excellence.
What you will be doing...
- Lead the kitchen team in delivering exceptional food quality and consistency across all services.
- Develop innovative menu ideas and work closely with the Executive Chef on seasonal menu planning and product development.
- Ensure all chefs are trained, supported, and consistently working to the highest culinary standards.
- Manage the recruitment, onboarding, and development of kitchen team members in partnership with senior management.
- Organise and delegate daily responsibilities across the kitchen brigade to ensure efficient service delivery.
- Oversee the smooth running of all kitchen sections and maintain exceptional operational standards.
- Monitor food costs, labour costs, and stock management to maximise profitability and support business objectives.
- Provide informed recommendations and suggestions to the Executive Chef to drive sales and enhance the guest experience.
- Foster a positive, collaborative culture, recognising and celebrating success within the team.
- Ensure full compliance with food safety, hygiene, health and safety, and company policies.
- Maintain a clean, organised, and professional kitchen environment at all times.
- Demonstrate flexibility in working patterns, including evenings, weekends, and peak trading periods.
About you...
We are looking for a dynamic leader who thrives in a fast-paced, premium hospitality environment and shares our passion for exceptional food and guest experiences.
- Previous experience as a Head Chef or Senior Sous Chef within a high-volume, premium dining environment.
- Strong culinary expertise with a genuine passion for food, ingredients, and innovation.
- Experience creating and delivering seasonal menus.
- Proven ability to lead, motivate, and develop high-performing teams.
- Strong understanding of kitchen financials, including food cost control and labour management.
- Excellent organisational and communication skills.
- Comprehensive knowledge of food safety, HACCP, and health & safety regulations.
- Ability to remain calm and effective under pressure.
- Flexible approach to working hours, including evenings and weekends.
Why OXO?
- Work within one of London's most iconic hospitality destinations.
- Lead a talented and passionate kitchen team.
- Be part of a culture that values diversity, inclusion, and individuality.
- Opportunities for professional growth and development.
- Competitive salary and benefits package.
Ready to apply? If you're already thinking about what you'll wear on your first day (don't worry, we don't have uniforms!) and this opportunity has caught your eye, we'd love to hear from you. Apply now and begin your journey with OXO.
Head Chef - OXO Restaurant in London employer: Harvey Nichols
At OXO Restaurant, we pride ourselves on being a premier employer in London's vibrant hospitality scene, offering a dynamic work environment that champions inclusivity and collaboration. As Head Chef, you will not only lead a talented kitchen team but also enjoy opportunities for professional growth, a competitive salary, and the chance to create exceptional dining experiences in one of the city's most iconic locations. Join us at OXO, where your culinary passion and leadership will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - OXO Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harvey Nichols. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harvey Nichols
Don't be shy about reaching out to Harvey Nichols directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - OXO Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harvey Nichols and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harvey Nichols
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
