At a Glance
- Tasks: Lead kitchen operations, supervise staff, and collaborate on menu planning.
- Company: Harvey Nichols, a prestigious brand in the culinary world.
- Benefits: Competitive pay, staff discounts, and opportunities for career advancement.
- Other info: Perfect for those looking to grow in a fast-paced, high-end kitchen.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
Harvey Nichols in Greater London is seeking a kitchen staff member to oversee food preparation and ensure service efficiency. The role involves close collaboration with the Head Chef on menu planning and maintaining high hygiene and safety standards.
Responsibilities include:
- Supervising kitchen staff
- Following costing procedures
- Running kitchen sections as needed
- Training new staff
- Ensuring that the kitchen operates smoothly throughout service hours
Lead Kitchen Sous Chef & Menu Mentor employer: Harvey Nichols
Harvey Nichols in Greater London is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its kitchen staff. With a strong emphasis on employee growth, the company provides ample training opportunities and encourages innovation in menu development, making it an ideal place for culinary professionals to thrive and make a meaningful impact in the hospitality industry.
