At a Glance
- Tasks: Prepare and present high-quality dishes while supporting the Head Chef.
- Company: Join the luxury dining experience at Harvey Nichols' OXO Tower.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Be part of a motivated team with a focus on customer satisfaction.
- Why this job: Create memorable dining experiences in a vibrant, upscale setting.
- Qualifications: Attention to detail, teamwork skills, and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
Luxury department store Harvey Nichols is seeking an exceptional Junior Sous Chef to join The OXO Tower, Southbank.
As the new Junior Sous Chef, you will work 40 hours a week in our OXO Tower restaurant.
About the Role
As a Junior Sous Chef, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:
- Support the Head Chef with menu planning and daily kitchen operations.
- Prepare, cook and present dishes to a high standard, following authorised recipes.
- Ensure all menu items and mise en place are ready for service at the correct times.
- Run kitchen sections independently when required.
- Follow stock control, stocktaking and costing procedures.
- Maintain high standards of hygiene, safety and cleanliness in line with Health & Safety regulations.
- Care for kitchen equipment and report any needs for repair or replacement.
- Uphold strong kitchen security procedures.
- Train and develop team members, helping identify skill needs and supporting recruitment.
- Foster positive team morale, motivation and performance.
- Work closely with Front of House to ensure smooth service.
- Ensure excellent customer satisfaction through efficient, timely and courteous service.
- Carry out additional duties as directed by the Head Chef.
Is this you?
- Strong attention to detail and ability to meet deadlines.
- Able to work both independently and collaboratively.
- Excellent communication and customer‑focused mindset.
- Skilled at building strong working relationships.
- Effective problem‑solver with a can‑do attitude.
What’s next?
If you are already thinking of the signature dish you will present, click apply to start your journey with us.
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Junior Sous Chef -OXO employer: Harvey Nichols
Harvey Nichols offers an exceptional work environment at the iconic OXO Tower Restaurant, where creativity and culinary excellence thrive. As a Senior Chef de Partie, you will not only hone your skills in a prestigious setting but also benefit from a supportive culture that encourages mentorship and professional growth. With stunning views of London and a commitment to seasonal, modern British cuisine, this role promises a rewarding experience for passionate chefs looking to make their mark.
