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- Tasks: Join us as a Junior Sous Chef, creating memorable dining experiences and preparing delicious food.
- Company: Harvey Nichols is a luxury department store known for its inclusivity and diverse culture.
- Benefits: Enjoy up to 40% off fashion and food, paid overtime, and access to charity days.
- Why this job: Be part of a passionate team, embrace creativity, and develop your culinary skills in a vibrant environment.
- Qualifications: A passion for food, great communication skills, and a willingness to learn are essential.
- Other info: No uniforms required; flexibility for weekends and evenings is a must!
JUNIOR SOUS CHEF – BRISTOL
Do you love being creative with food?
Do you always find yourself thinking about recipes?
Do you keep up to date with the latest food trends?
If YES! We may have the job for you…
Luxury department store, Harvey Nichols, is searching for a new Junior Sous Chef to join its restaurant in our Bristol store. Our culture is based on inclusivity; we embrace diversity. Whoever you are, Harvey Nichols has a place for you.
As the new Junior Sous Chef, you will work 45 hours a week.
How we reward your hard work…
Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;
You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program – Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!
About the role…
As a Junior Sou Chef, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:
Is this you?
We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.
If this sounds like you, we want to hear from you!
Where do I sign?
If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.
Junior Sous Chef employer: Harvey Nichols
Contact Detail:
Harvey Nichols Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the latest food trends and popular recipes. Being able to discuss current culinary innovations during your interview will show your passion and knowledge, making you a standout candidate.
✨Tip Number 2
Network with professionals in the hospitality industry. Attend local food events or workshops to meet chefs and restaurant owners, which can lead to valuable connections and insights about the role.
✨Tip Number 3
Prepare to demonstrate your cooking skills in a practical test. Brush up on your knife skills and practice plating techniques to impress during any hands-on assessments that may be part of the hiring process.
✨Tip Number 4
Showcase your teamwork abilities. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment, as this role requires strong communication and cooperation with the team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight your relevant experience and skills in food preparation and customer service.
Showcase Your Passion: In your cover letter, express your love for food and creativity in cooking. Mention any specific experiences or achievements that demonstrate your passion for the culinary arts and how you keep up with food trends.
Highlight Teamwork Skills: Emphasise your ability to work well in a team environment. Provide examples of how you've collaborated with others in previous roles, especially in high-pressure situations typical in hospitality.
Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Harvey Nichols
✨Show Your Passion for Food
Make sure to express your love for food and creativity during the interview. Share any personal experiences or projects that highlight your culinary skills and knowledge of food trends.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be working closely with others. Be prepared to discuss how you collaborate with team members and handle challenges in a kitchen environment.
✨Highlight Your Attention to Detail
Emphasise your commitment to hygiene, health, and safety standards. Discuss how you ensure cleanliness and organisation in your workspace, as this is crucial in a kitchen setting.
✨Be Ready for Flexibility
Since the role requires working evenings and weekends, be prepared to discuss your availability and willingness to adapt to the demands of the hospitality industry.
