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For Companies At a Glance
- Tasks: Create delicious dishes and ensure a memorable dining experience for our guests.
- Company: Join OXO, a vibrant restaurant in a landmark location on the Southbank.
- Benefits: Enjoy discounts, paid overtime, and a clothing allowance among other perks.
- Why this job: Be part of a diverse team and unleash your culinary creativity in a dynamic environment.
- Qualifications: Passion for food, great communication skills, and a willingness to learn.
- Other info: Flexible hours with opportunities for career growth and personal development.
CHEF DE PARTIE OXO
Do you love being creative with food?
Do you always find yourself thinking about recipes?
Do you keep up to date with things food?
If YES! We may have the job for you…
With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Chef de Partie to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.
As the new Chef de Partie, you will work 40 hours a week.
How we reward your hard work…
Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;
- Up to 40% off fashion
- Up to 40% off hospitality, foodmarket and hampers
- 30% off beauty and perfumery, wine and spirits
- Clothing allowance
- Competitive service charge (TRONC)
- Paid overtime
You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program – Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!
About the role…
As a Chef de Partie, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:
- Work alongside our great Head Chef and Sous Chefs preparing great food for our customers
- Know everything about your recipes to make them look amazing
- Make sure everything is squeaky clean in your area by maintaining a high standard of hygiene, health and safety
- Be super-efficient and make sure your mise en place is ready at the right time to make sure you have a great service and our customers get great food quickly
- Work closely with your team and celebrate fabulousness wherever you see it
- Flexibility is a must; hospitality service can’t wait during weekends and evenings!
Is this you?
We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.
- Have you done something like this before?
- Do you have a great knowledge and passion for all things food?
- Are you great at talking to people?
If this sounds like you, we want to hear from you!
Where do I sign?
If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.
#J-18808-Ljbffr
Chef De Partie - OXO employer: Harvey Nichols
Contact Detail:
Harvey Nichols Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - OXO
✨Tip Number 1
Get to know the venue! Before your interview, check out OXO's vibe and menu. This shows you're genuinely interested and helps you chat about how you can contribute to their culinary creativity.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your flair for food. Bring it along to your interview or share the recipe with them. It’s a tasty way to stand out!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at OXO.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef De Partie - OXO
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any creative recipes or culinary experiences that highlight your passion. We want to see how you think about food and what makes you tick in the kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in the kitchen, especially as a Chef de Partie or similar positions. We’re keen to know how your past experiences have prepared you for this role at OXO, so don’t hold back!
Keep It Clean and Professional: Just like maintaining hygiene in the kitchen, your application should be tidy and well-organised. Use clear language, check for typos, and make sure everything flows nicely. A polished application shows us you care about the details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it’s super easy – just hit that ‘apply’ button and start your journey with us!
How to prepare for a job interview at Harvey Nichols
✨Know Your Recipes Inside Out
As a Chef de Partie, you'll need to demonstrate your culinary knowledge. Brush up on the recipes you might be working with and be ready to discuss your creative ideas. Show them your passion for food and how you can elevate their menu!
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Be prepared to talk about your experiences working in teams, how you handle challenges, and how you celebrate successes with your colleagues. OXO values inclusivity, so highlight your ability to work well with diverse teams.
✨Emphasise Hygiene and Safety Standards
Make sure you understand the importance of hygiene and health standards in the kitchen. Be ready to discuss how you maintain cleanliness and safety in your work area. This shows that you take your responsibilities seriously and are committed to providing a safe dining experience.
✨Be Ready for a Fast-Paced Environment
Hospitality can be hectic, especially during peak times. Prepare examples of how you've thrived in fast-paced situations before. Talk about your time management skills and how you ensure your mise en place is always ready for service. This will show them you're up for the challenge!
