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For Companies At a Glance
- Tasks: Join our team to create amazing dishes and maintain high standards in a vibrant kitchen.
- Company: OXO on the South Bank, part of Harvey Nichols, embracing diversity and inclusivity.
- Benefits: Enjoy discounts on fashion, food, beauty, and more, plus paid overtime and development opportunities.
- Why this job: Be part of a dynamic culinary team and showcase your passion for food every day.
- Qualifications: A love for food and experience as a Chef de Partie is preferred.
- Other info: Flexible hours with opportunities for career growth and involvement in employee groups.
The predicted salary is between 25000 - 42000 £ per year.
Overview
CHEF DE PARTIE – OXO
OXO on the South Bank is seeking a new Chef de Partie to join its thriving restaurants. Our culture is based on inclusivity; we embrace diversity. You will work 40 hours a week in our Brasserie.
We are part of Harvey Nichols and offer opportunities for career development and a range of employee benefits.
Responsibilities
- Work alongside our Head Chef and Sous Chefs preparing food for our customers
- Know everything about your recipes to make them look amazing
- Maintain a high standard of hygiene, health and safety in your area
- Be efficient with mise en place to ensure a smooth service and fast delivery of great food
- Work closely with your team and celebrate excellence wherever you see it
- Flexibility is a must; hospitality service often requires weekend and evening work
Qualifications
- Passion for food and a great knowledge and love for all things food
- Experience in a similar role (Chef de Partie) is desirable
- Excellent communication skills and ability to engage with customers and team members
Benefits
- Up to 40% off fashion
- Up to 40% off hospitality, foodmarket and hampers
- 30% off beauty and perfumery, wine and spirits
- Clothing allowance
- Competitive service charge (TRONC)
- Paid overtime
- Charity days, season ticket/bike loan, and opportunities for learning and development
- Employee Assistance Program (Retail Trust) and recognition schemes
- Opportunity to join Employee groups – Wellbeing, Diversity & Inclusion and Sustainability
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Chef De Partie - OXO employer: Harvey Nichols
Contact Detail:
Harvey Nichols Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - OXO
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by OXO and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team culture and help you tailor your approach.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the Head Chef or Sous Chefs, share your favourite recipes or cooking experiences. It’s all about connecting over that love for great food!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, they might ask you to showcase your cooking techniques. Brush up on your mise en place and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits we offer, making it easier for you to join our fantastic team.
We think you need these skills to ace Chef De Partie - OXO
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that enthusiasm for culinary arts!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in the kitchen, especially as a Chef de Partie. We’re looking for candidates who can hit the ground running, so showcase your skills and what you've learned along the way.
Be Yourself: We value inclusivity and diversity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your amazing application and gives you a chance to explore more about us and the role!
How to prepare for a job interview at Harvey Nichols
✨Know Your Recipes Inside Out
Before the interview, make sure you’re familiar with the recipes and dishes that OXO is known for. Being able to discuss your favourite dishes and how you would prepare them will show your passion for food and your understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked effectively with others in previous roles. Highlight any experiences where you celebrated team successes or helped a colleague out during busy service times.
✨Emphasise Hygiene and Safety Knowledge
Make sure to brush up on your knowledge of hygiene and health standards. Be ready to discuss how you maintain cleanliness in your workspace and ensure food safety, as this is vital in any kitchen setting.
✨Be Ready for Flexibility Questions
Given the nature of hospitality, be prepared to talk about your availability and willingness to work evenings and weekends. Showing that you’re flexible and can adapt to the demands of the job will make you a more attractive candidate.
