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- Tasks: Join us as a Chef de Partie, creating memorable dining experiences in our vibrant Brasserie.
- Company: OXO is part of Harvey Nichols, known for its iconic venues and commitment to inclusivity.
- Benefits: Enjoy up to 40% off fashion and hospitality, paid overtime, and a clothing allowance.
- Why this job: Be part of a diverse team, embrace creativity, and develop your culinary skills in a luxury setting.
- Qualifications: Passion for food, great communication skills, and a willingness to learn are essential.
- Other info: No uniforms required; flexibility for weekends and evenings is a must!
The predicted salary is between 25000 - 35000 £ per year.
CHEF DE PARTIE – OXO
Do you love being creative with food?
Do you always find yourself thinking about recipes?
Do you keep up to date with things food ?
If YES ! We may have the job for you…
With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Chef de Partie to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.
As the new Chef de Partie, you will work 40 hours a week in our restaurant.
How we reward your hard work…
Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;
You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program – Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!
About the role…
As a Chef de Partie, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:
Is this you?
We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.
Where do I sign?
If this role catches your eye, hit the “apply” button below to kick-start your journey with us.
Chef De Partie employer: Harvey Nichols
Contact Detail:
Harvey Nichols Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with OXO's menu and signature dishes. Understanding their culinary style and the ingredients they use will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of OXO or Harvey Nichols. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their kitchens.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your personal style. Bring this along to any potential tastings or interviews to leave a lasting impression on the hiring team.
✨Tip Number 4
Be ready to discuss your experience with teamwork and flexibility in a fast-paced environment. Highlight specific examples where you've thrived under pressure, as this is crucial for a role in hospitality.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Showcase Your Passion for Food: In your application, make sure to highlight your love for food and creativity in the kitchen. Share specific examples of recipes you've created or unique dishes you've prepared to demonstrate your culinary skills.
Highlight Relevant Experience: Detail any previous roles you've held in the kitchen, especially as a Chef de Partie or similar positions. Mention your responsibilities, the types of cuisine you worked with, and any notable achievements that showcase your expertise.
Emphasise Teamwork and Communication Skills: Since the role involves working closely with a team, emphasise your ability to collaborate effectively. Provide examples of how you've successfully worked with others in a fast-paced environment, ensuring great service and customer satisfaction.
Tailor Your Application: Make sure to tailor your CV and cover letter specifically for this position at OXO. Mention their commitment to inclusivity and diversity, and express how your values align with theirs. This personal touch can make your application stand out.
How to prepare for a job interview at Harvey Nichols
✨Show Your Passion for Food
Make sure to express your love for cooking and creativity with food during the interview. Share specific examples of recipes you've created or unique dishes you've prepared, as this will demonstrate your enthusiasm and knowledge in the culinary field.
✨Know the Venue
Research OXO and its dining concepts before the interview. Familiarise yourself with their menu, style, and any recent news about the venue. This shows that you are genuinely interested in the position and understand the environment you'll be working in.
✨Highlight Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss your experience working in a team, how you handle conflicts, and how you celebrate successes with your colleagues. This will show that you can contribute positively to the kitchen culture.
✨Demonstrate Flexibility
Since the role requires working evenings and weekends, be ready to discuss your availability and willingness to adapt to the demands of the hospitality industry. Highlight any previous experiences where you successfully managed a flexible schedule.
