At a Glance
- Tasks: Create unforgettable dining experiences with high-quality dishes alongside a talented team.
- Company: Join the prestigious Harvey Nichols in Bristol, known for its 5★ dining.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary skills.
- Other info: Work evenings and weekends in a dynamic and rewarding environment.
- Why this job: Be part of a vibrant kitchen and elevate your culinary career in a luxury setting.
- Qualifications: Experience in a similar role, passion for food, and strong communication skills.
The predicted salary is between 25000 - 30000 £ per year.
Harvey Nichols is looking for a passionate Chef de Partie in Bristol to help create memorable dining experiences. You will work alongside the Head Chef and Sous Chef, crafting high-quality dishes while maintaining impeccable hygiene and safety standards.
If you have prior experience in a similar role, a passion for food, and great communication skills, we want to hear from you. Flexibility and commitment are essential as the role requires outstanding service during evenings and weekends.
Chef de Partie: Elevate 5★ Dining (Evenings & Weekends) in Bristol employer: Harvey Nichols
Harvey Nichols is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As a Chef de Partie in Bristol, you will benefit from opportunities for professional growth while working in a prestigious environment known for its commitment to high-quality dining experiences. With a focus on teamwork and innovation, you'll be part of a dynamic team that values your contributions and fosters a passion for food.
