Harvey Mudd College is hiring a Dining Services Junior Cook to support the production, presentation, and service of hot and cold foods on campus. You will follow recipes, maintain line cleanliness, and help ensure safe food handling.
The role requires standing for extended periods, following English instructions, and working with a team to meet event demands and meal counts. Compensation reflects starting hourly pay ranges and campus policies.
High-Volume Campus Dining Cook (Junior) employer: Harvey Mudd College
Harvey Mudd College is an exceptional employer that fosters a collaborative and innovative work culture, prioritising employee growth and development. Located in the vibrant community of Claremont, California, the college offers unique opportunities for meaningful engagement in advancement operations, alongside competitive benefits and a commitment to diversity and inclusion.
