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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Why this job: Make an impact with your cooking and enjoy a fun team environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Onsite accommodation available and great perks like gym discounts and social events.
The predicted salary is between 981 - 1207 £ per month.
As a Chef at the Spyglass - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef - Live In in Weymouth employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Live In in Weymouth
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing what you’re cooking inside out is key. Spend some time researching the dishes and think about how you can bring your own flair to them.
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your passion for cooking shine through. We want to see the real you, so don’t hold back!
✨Tip Number 3
Network with other chefs! Connect with fellow culinary enthusiasts on social media or local events. You never know who might have a lead on a job or some insider tips for your application.
✨Tip Number 4
Be ready for a chat! If you get called in for an interview, prepare to discuss your cooking style and experiences. We love hearing about your journey in the kitchen, so be confident and share your story!
We think you need these skills to ace Chef - Live In in Weymouth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining us at Harvester!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at the Spyglass - Harvester. This will not only show your enthusiasm but also help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the interviewers, as they value a supportive and friendly environment.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is crucial in any kitchen. Prepare to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will demonstrate your commitment to quality and safety in food preparation.
✨Be Ready for Practical Questions
Expect practical questions that may involve scenario-based problems or cooking techniques. Think about how you would handle busy service times or unexpected challenges in the kitchen. Showing your problem-solving skills will impress the interviewers and highlight your readiness for the role.
