Harvester is seeking a Sous Chef to lead a kitchen section, training and guiding a team to deliver quality food aligned with the branded menu. You will step in for the Head Chef when needed, ensuring smooth service and consistent culinary standards.
You will manage food orders, prep, and stock control while upholding health and safety regulations. If you are passionate about food, teamwork, and guest satisfaction, apply now.
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Lead Sous Chef - Flexible Shifts, Growth & Team Coaching in West Byfleet employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer that values fun, teamwork, and personal growth. With a vibrant work culture that encourages creativity and joy, especially during the festive season, our staff enjoy generous discounts across all our dining brands and the opportunity to create unforgettable experiences for families. Join us at Summerhill House, where every day is filled with laughter, camaraderie, and the chance to make lasting memories.
