Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join the George Stephenson - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make an impact in a fun environment while serving great food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 24000 - 30000 £ per year.
As a Part Time Sous Chef at the George Stephenson - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you’ll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Walsall employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Walsall
✨Tip Number 1
Get familiar with the Harvester vibe! Before you apply, check out their menu and understand what makes them tick. This way, when you chat with them, you can show off your passion for their food and culture.
✨Tip Number 2
Practice your kitchen stories! Think about times you've led a team or tackled challenges in the kitchen. Being able to share these experiences will help you stand out during any interviews or chats.
✨Tip Number 3
Don’t forget to highlight your training skills! As a Sous Chef, you'll be inspiring others, so be ready to discuss how you’ve trained or mentored team members in the past. It shows you're not just about cooking but also about building a great team.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Sous Chef role at Harvester!
We think you need these skills to ace Sous Chef in Walsall
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for cooking and serving great food. Make sure to highlight any experiences that showcase your love for the culinary world and working with a team.
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be upfront about your skills and experiences. It’s all about finding the right fit!
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s super user-friendly and will get your application in front of us in no time!
How to prepare for a job interview at Harvester
✨Know Your Menu
Familiarise yourself with the Harvester menu, especially the rotisserie chicken and sizzling grills. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This demonstrates that you can work harmoniously and contribute to a positive environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.