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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Harvester team, a family favourite in dining.
- Benefits: Flexible shifts, 33% discount, and financial toolkit for your needs.
- Why this job: Make guests happy with food you can be proud of.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Opportunities for growth, team socials, and a supportive environment.
The predicted salary is between 10 - 13 £ per hour.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at the Flamstead - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in St Albans employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in St Albans
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving will not only impress during your interview but also show your passion for the role. Dive into the flavours and dishes that make Harvester special.
✨Tip Number 2
Show off your teamwork skills! As a Chef, you’ll be part of a tight-knit crew. Share examples of how you’ve worked well in teams before, whether in kitchens or other jobs. We love a good team player!
✨Tip Number 3
Be ready to chat about your cooking style! Whether you’re a whizz at rotisserie chicken or have a secret recipe for sizzling grills, let us know what makes your cooking unique. It’s all about showcasing your culinary flair!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. We can’t wait to hear from you!
We think you need these skills to ace Chef in St Albans
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Chef with us. Share your love for cooking and what makes you proud of the dishes you create!
Be Yourself: Don’t stress about being formal. We’re looking for genuine people who fit into our team, so just be yourself and let us see the real you!
Apply Through Our Website: Make sure to apply directly through our website. It’s super quick and ensures your application gets to us without any hassle!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Harvester. Understand the key dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this aligns perfectly with what they value.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare to talk about any relevant practices or protocols you follow to ensure a safe working environment, as this is vital in the culinary world.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle specific cooking scenarios or manage busy service times. Think through your responses and be prepared to demonstrate your problem-solving skills and culinary knowledge.
