Harvester is seeking a proactive Sous Chef to lead a section, train the team and step in for the Head Chef when needed. You’ll be passionate about great food and guest satisfaction, with a focus on teamwork and consistency across the kitchen.
You’ll work with Harvester’s brand menu, manage orders and stock, and drive high standards while delivering a positive guest experience. This role offers opportunities for progression and benefits typical of the Harvester group.
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Sous Chef: Lead Kitchen Team with Flexible Shifts employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer that values fun, teamwork, and personal growth. With a vibrant work culture that encourages creativity and joy, especially during the festive season, our staff enjoy generous discounts across all our dining brands and the opportunity to create unforgettable experiences for families. Join us at Summerhill House, where every day is filled with laughter, camaraderie, and the chance to make lasting memories.
