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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the UK's favourite family dining experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Make delicious meals and smiles while advancing your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: No CV needed to apply; just a quick mobile-friendly form!
As a Sous Chef at Harvester - Aylesbury, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Contact Detail:
Harvester Recruiting Team
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know who you are beyond your skills. Use the application to express your love for cooking and how you enjoy working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team as a Sous Chef.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick and we can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know Your Menu
Familiarise yourself with Harvester's menu, especially the rotisserie chicken and sizzling grills. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
Harvester values a collaborative environment. Be ready to share experiences where you worked as part of a team to achieve a common goal. This could be during busy service times or when implementing new menu items.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Discussing your commitment to maintaining these standards will demonstrate your professionalism and dedication to food safety.
