At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Bell & Barge - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Does this sound like you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Rugby employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer, offering flexible shifts that fit around your lifestyle and a generous 33% discount across all our brands. Our vibrant work culture fosters teamwork and personal growth, with numerous opportunities for progression and paid qualifications, ensuring that every Sous Chef can thrive in their career while enjoying a supportive environment. Join us at the Bell & Barge, where you can make a real impact in a family favourite restaurant, all while benefiting from perks like gym discounts, team socials, and a comprehensive employee support system.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Rugby
✨Tip Number 1
Get familiar with the Bell & Barge vibe! Before you apply, check out their menu and understand what makes their food special. This way, when you chat with them, you can show off your passion for their dishes!
✨Tip Number 2
Practice your cooking skills! If you get an interview, they might ask you about your favourite dishes or how you handle kitchen challenges. Be ready to share your experiences and impress them with your culinary knowledge.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! As a Sous Chef, you’ll be leading a team, so think of examples where you’ve successfully worked with others in a busy kitchen. Show them you’re all about collaboration!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team at Harvester!
We think you need these skills to ace Sous Chef in Rugby
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Whether it's your love for cooking or training others, make sure to highlight what drives you in the kitchen.
Be Honest:We appreciate authenticity! Share your experiences and skills honestly. If you’ve got a knack for managing a team or keeping things organised, we want to hear about it!
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know Your Menu
Familiarise yourself with the Bell & Barge's menu, especially their famous dishes like the rotisserie chicken and sizzling grills. Being able to discuss these items and share your thoughts on how you would enhance them will show your passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step up in the absence of the Head Chef. Prepare examples of how you've successfully led a team in the past, whether it was during busy service or training new staff. This will demonstrate your capability to inspire and manage a kitchen team.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to talk about your experiences in fostering a collaborative environment. Share specific instances where you helped your team work together effectively to achieve targets or improve service.
✨Understand Health and Hygiene Standards
Make sure you're well-versed in health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and any relevant experiences you have in maintaining high standards. This shows that you take food safety seriously, which is crucial in any kitchen.
