At a Glance
- Tasks: Lead and inspire the kitchen team while mastering the menu and ensuring top-notch food quality.
- Company: Join the vibrant Bell & Barge - Harvester, part of a well-known hospitality group.
- Benefits: Enjoy flexible shifts, discounts, paid qualifications, and opportunities for career growth.
- Other info: Great perks like gym discounts, team socials, and a supportive work culture.
- Why this job: Be part of a passionate team and make a real impact on the dining experience.
- Qualifications: Experience in a kitchen environment and a passion for food and teamwork.
The predicted salary is between 12 - 15 £ per hour.
As Part Time Kitchen Team Leader at the Bell & Barge - Harvester, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Benefits:
- Flexible shifts.
- 33% discount across all Mitchells & Butlers brands.
- 20% discount for friends and family.
- Wagestream financial toolkit for earned pay access.
- Paid qualifications and opportunities to grow.
- Average 200 chefs promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials.
- You also receive a pension, 28 days paid holiday, high‑street shopping discounts and free shares.
- Employee helpline available.
Responsibilities:
- Train and inspire chefs and kitchen team.
- Drive targets with the team.
- Support food ordering, preparation and stock control.
- Master the branded menu.
- Ensure compliance with health and hygiene regulations.
Compensation:
Competitive salary.
Part Time Kitchen Team Leader in Rugby employer: Harvester
At the Bell & Barge - Harvester, we pride ourselves on fostering a vibrant and supportive work culture where our team members can thrive. As a Part Time Kitchen Team Leader, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and a clear pathway to advancement within our renowned brand. Join us in creating exceptional dining experiences while benefiting from a range of perks that enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Kitchen Team Leader in Rugby
✨Tip Number 1
Get to know the company culture! Before your interview, check out the Bell & Barge's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your passion for food and training aligns with the role of Kitchen Team Leader.
✨Tip Number 3
Show off your skills! If you have any culinary creations or experiences, bring them up during the interview. Share stories about how you've inspired others in the kitchen or tackled challenges head-on.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the team at Mitchells & Butlers right from the start!
We think you need these skills to ace Part Time Kitchen Team Leader in Rugby
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for cooking and serving great food. Share any experiences that highlight your passion and how it aligns with our kitchen culture.
Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be inspiring others. Make sure to mention any previous leadership roles or experiences where you’ve trained or motivated a team. We want to see how you can bring out the best in others!
Be Specific About Your Experience:Don’t just list your past jobs; tell us what you did in those roles. Focus on your achievements in food preparation, stock control, and compliance with health regulations. Specific examples will make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Bell & Barge menu. Understand the dishes, ingredients, and any specials they might have. This shows your passion for food and helps you discuss how you can contribute to the kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, you'll need to inspire and train others. Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your colleagues or resolved conflicts.
✨Emphasise Compliance Knowledge
Health and hygiene regulations are crucial in a kitchen environment. Brush up on these regulations and be ready to discuss how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining high standards.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how success is measured in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
