Bell & Barge - Harvester in the Rugby area invites a Chef to master our menu, work as part of a close team and serve dishes guests are proud of. The role focuses on cooking to standard, food preparation before service, and maintaining stringent cleanliness and safety.
With onsite accommodation and a range of staff benefits, you’ll be supported to grow—promotion opportunities exist, and dependants can enjoy our brand discounts. Join a family-favourite brand known for rotisserie chicken and grills.
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Live-In Chef: Flexible Shifts, Growth & Perks in Rugby employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer that values fun, teamwork, and personal growth. With a vibrant work culture that encourages creativity and joy, especially during the festive season, our staff enjoy generous discounts across all our dining brands and the opportunity to create unforgettable experiences for families. Join us at Summerhill House, where every day is filled with laughter, camaraderie, and the chance to make lasting memories.
