Harvester, Rayleigh Weir, is seeking a Sous Chef with a passion for great food and people development. You will lead a kitchen section, train your team, and step up in the Head Chef’s absence while maintaining brand standards.
You’ll be part of Mitchells & Butlers, enjoying benefits such as pension, 28 days’ holiday and employee support, with opportunities for progression as many chefs move to Head Chef roles each year.
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Lead Sous Chef — Flexible Shifts & Growth in Rayleigh employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer that values fun, teamwork, and personal growth. With a vibrant work culture that encourages creativity and joy, especially during the festive season, our staff enjoy generous discounts across all our dining brands and the opportunity to create unforgettable experiences for families. Join us at Summerhill House, where every day is filled with laughter, camaraderie, and the chance to make lasting memories.
