At a Glance
- Tasks: Lead and inspire your kitchen team to create delicious dishes and maintain high standards.
- Company: Join Harvester, the nation's favourite for feel-good dining experiences.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, career progression, and a supportive work environment.
- Why this job: Be part of a fun team, make an impact, and enjoy great perks!
- Qualifications: Passion for food and experience in training and leading teams.
The predicted salary is between 24000 - 28000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Port Solent - Harvester, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Portsmouth employer: Harvester
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are valued and supported. As a Kitchen Team Leader at our Port Solent location, you'll enjoy flexible shifts, extensive training opportunities, and a clear path for career progression, with many chefs promoted to Head Chef each year. With generous discounts, social events, and a comprehensive benefits package including a pension and paid holidays, we ensure that our employees feel appreciated and motivated to deliver exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in Portsmouth
✨Tip Number 1
Get familiar with the Harvester vibe! Spend some time in the restaurant, chat with the team, and soak up the atmosphere. This will help you understand what they value and how you can fit in.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team before – it’ll show you’re ready to step up as a Kitchen Team Leader!
✨Tip Number 3
Prepare for a casual chat during the interview. Be yourself and let your personality shine through! They want to see how you connect with others and inspire your team.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by inquiring about the team dynamics, training opportunities, and how you can contribute to making every guest feel welcome. It’s all about that connection!
We think you need these skills to ace Kitchen Team Leader in Portsmouth
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for cooking and training others. Let us know why you want to be a Kitchen Team Leader at Harvester!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be open about your experiences and what you can bring to the table.
Apply Through Our Website:Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, especially the fresh rotisserie chicken and sizzling grills. This will not only impress your interviewers but also show your passion for the food you'll be serving.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring kitchen teams. Think of specific examples where you've motivated others or improved team performance. This will demonstrate that you can lead effectively and help build a kitchen to be proud of.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen environment. Being able to discuss these regulations confidently will show that you take food safety seriously and are ready to oversee compliance within your team.
✨Express Your Passion for Great Food
Let your enthusiasm for cooking and serving great food shine through. Share any personal experiences or stories that highlight your love for the culinary arts. This will resonate well with the interviewers and align with Harvester's commitment to feel-good dining.
