Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Sea Horse - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Sea Horse - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Poole employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Poole
✨Tip Number 1
Get to know the Sea Horse - Harvester! Familiarise yourself with their menu and values. When you apply, mention what excites you about their food and team culture. It shows you’re genuinely interested!
✨Tip Number 2
Be ready for a chat! Once you’ve filled out that quick application form, prepare for an informal interview. Think about your cooking style and how you work in a team – they want to see your passion shine through.
✨Tip Number 3
Show off your skills! If you get the chance, talk about any previous experience or dishes you love to cook. They’re looking for chefs who take pride in their work, so let your enthusiasm for food come across.
✨Tip Number 4
Don’t forget to ask questions! When you’re chatting with them, show your interest by asking about team socials or opportunities for progression. It’s a great way to demonstrate you’re keen to be part of their family!
We think you need these skills to ace Chef in Poole
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion: Let us know why you love cooking and what excites you about being a Chef. Share your enthusiasm for food and teamwork – it’ll make your application stand out!
Be Clear and Concise: When filling out the form, keep your answers clear and to the point. We appreciate straightforward responses that highlight your skills and experiences without any fluff.
Apply Through Our Website: Make sure to apply through our website for the best experience! It’s super user-friendly and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu. Before your interview, take some time to research the dishes offered at the Sea Horse - Harvester. Be prepared to discuss your favourite items and how you would prepare them. This shows your passion for the role and your commitment to delivering quality food.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. During the interview, share examples of how you've collaborated with others in previous roles. Highlight any experiences where you helped create a positive team environment or overcame challenges together. This will demonstrate that you're not just a great cook, but also a great colleague.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is vital in any kitchen. Be ready to discuss your approach to hygiene and food safety. You might want to mention any relevant training or certifications you have, as well as your personal practices to ensure a safe cooking environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen and why you love being a Chef. Whether it’s experimenting with new flavours or creating dishes that bring people together, sharing your passion can make a lasting impression on the interviewers.
