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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Bridge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Oxford employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Oxford
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can show off your passion for food and impress the hiring team!
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, it’ll give you a great talking point during your chat with us. Plus, it’s a fun way to prepare!
✨Tip Number 3
Be ready to talk about teamwork. We love a good team player, so think of examples where you’ve worked well with others in the kitchen or any other job. It’ll show us you’re a perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we want to hear from you directly. Let’s get you started on this exciting journey together!
We think you need these skills to ace Chef in Oxford
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining us at Harvester!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu. Before your interview, take some time to research the dishes offered at Harvester. Be ready to discuss your favourite items and how you would prepare them. This shows your passion for the role and your commitment to delivering great food.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. During the interview, share examples of how you've collaborated with others in previous roles. Highlight any experiences where you helped create a positive team environment or tackled challenges together. This will demonstrate that you're a great fit for their team-oriented culture.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is vital in any kitchen. Be prepared to discuss your approach to hygiene and food safety. You might want to mention any relevant training or certifications you have, as well as your personal practices to ensure a safe working environment.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through! Talk about what inspired you to become a Chef and share any personal stories related to food. Whether it’s a family recipe or a memorable dining experience, showing your passion can make a lasting impression on the interviewers.
