At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Wheatsheaf - Harvester, a beloved family dining destination.
- Benefits: Enjoy flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Great career progression, team socials, and support for your well-being.
- Why this job: Be part of a fun team and make food that brings joy to others.
- Qualifications: Passion for cooking and a commitment to high standards.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef at the Wheatsheaf - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Competitive salary
Chef | Flexible Shifts, Growth & 33% Across-Brand Discount in Loughborough employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer, offering flexible shifts that cater to your lifestyle and a generous 33% discount across all our brands. Our vibrant work culture fosters teamwork and camaraderie, with ample opportunities for personal growth through paid qualifications and regular promotions, making it an ideal place for those seeking a rewarding culinary career in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef | Flexible Shifts, Growth & 33% Across-Brand Discount in Loughborough
✨Tip Number 1
Get to know the menu like the back of your hand! When you walk into that interview, show off your passion for the dishes and how you can bring your own flair to the kitchen. We want to see that you’re not just a chef, but a culinary enthusiast!
✨Tip Number 2
Don’t underestimate the power of teamwork! Highlight your experience working in a busy kitchen and how you thrive in a collaborative environment. We love chefs who can whip up great food while keeping the team spirit high!
✨Tip Number 3
Be ready to showcase your skills on the spot! If you get the chance, don’t hesitate to demonstrate your cooking techniques or even suggest a dish you’d love to create. We’re all about seeing your talent in action!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our Harvester family. Let’s get you started on this exciting journey together!
We think you need these skills to ace Chef | Flexible Shifts, Growth & 33% Across-Brand Discount in Loughborough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your culinary skills and creativity – we want to see your passion shine through!
Tailor Your CV:Make sure your CV is tailored to the Chef role at Harvester. Highlight relevant experience, especially in fast-paced environments, and don’t forget to mention any specific skills that match our menu offerings. We love seeing how you can fit into our team!
Be Yourself:We’re looking for genuine personalities who can bring their unique flair to our kitchen. Don’t be afraid to let your personality come through in your application – it helps us get to know the real you!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at the Wheatsheaf - Harvester. Be ready to discuss your favourite items and how you would prepare them, as this shows your passion and knowledge.
✨Showcase Your Team Spirit
Working in a team is crucial in a kitchen environment. During the interview, share examples of how you've collaborated with others in previous roles. Highlight any experiences where teamwork led to successful service or improved efficiency.
✨Emphasise Cleanliness and Safety Standards
Maintaining high standards of cleanliness and safety is key for any Chef. Be prepared to talk about your experience with food hygiene regulations and how you ensure a safe working environment. This will demonstrate your professionalism and commitment to quality.
✨Express Your Desire for Growth
With opportunities for progression and paid qualifications, it's important to show your ambition. Discuss your career goals and how you see yourself growing within the company. This will signal to the interviewers that you're not just looking for a job, but a long-term career.
