At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join the Crown Inn - Harvester, a family favourite known for feel-good dining.
- Benefits: Enjoy a bonus scheme, 33% discount, health plans, and paid qualifications.
- Other info: Be part of a diverse team with great career growth opportunities.
- Why this job: Make an impact in a vibrant kitchen while growing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 30000 - 40000 € per year.
As Head Chef at the Crown Inn - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Harvester
At the Crown Inn - Harvester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. As a Head Chef, you'll enjoy numerous benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. With a focus on employee well-being, we provide health and dental plans, a pension scheme, and a supportive environment that fosters inclusion and respect, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at Harvester and other brands under Mitchells & Butlers. Tailor your approach to show why you’d be a perfect fit for their team.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle challenges like managing a busy service or training new staff. Confidence is key!
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience with kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing relevant experience!
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick as a chef. Share your culinary journey and what inspires you in the kitchen!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at Harvester!
How to prepare for a job interview at Harvester
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to be passionate about the food you serve. Familiarise yourself with the menu at the Crown Inn - Harvester, especially the fresh rotisserie chicken and sizzling grills. Be ready to discuss how you would enhance these dishes and keep the quality high.
✨Showcase Your Leadership Skills
This role is all about inspiring your team. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Think about specific situations where your leadership made a difference in food quality or team morale.
✨Understand Kitchen Management
Brush up on your knowledge of food ordering, preparation, and stock control. Be prepared to discuss how you would manage these areas effectively to ensure smooth operations and high guest satisfaction.
✨Emphasise Health and Hygiene Standards
Health and hygiene are crucial in any kitchen. Be ready to talk about your experience with maintaining these standards and how you would ensure your team adheres to regulations. This shows that you take food safety seriously, which is vital for any Head Chef.
