At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Harvester family, known for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Horwich Park Inn - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef / Deputy Head Chef in Horwich employer: Harvester
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for food come together. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our employees feel valued and supported. Join us at the Horwich Park Inn, where you can grow your culinary skills while enjoying a fun and inclusive environment that celebrates every team member's contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Deputy Head Chef in Horwich
✨Tip Number 1
Get to know the company! Before you apply, check out Harvester's vibe and values. Understanding their mission will help you tailor your approach and show them you're a perfect fit for their team.
✨Tip Number 2
Be ready to showcase your skills! When you get that interview, think about how you can demonstrate your passion for food and leadership. Bring examples of how you've trained others or tackled challenges in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s really like to work at Harvester and might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen to join the team!
We think you need these skills to ace Sous Chef / Deputy Head Chef in Horwich
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team at Harvester.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know Your Menu
Familiarise yourself with the Harvester menu, especially the rotisserie chicken and sizzling grills. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in this role.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others. Discuss how you ensure everyone works together harmoniously, which is crucial for delivering great food and service.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you maintain these standards in your cooking practices. This will demonstrate your commitment to safety and quality in the kitchen.
