At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the UK's favourite family dining experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 35000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Harvester - Grays, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation’s family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU'LL...
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Grays employer: Harvester
At Harvester - Grays, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture where every team member is valued. With flexible shifts, extensive discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and clear pathways to promotion, we ensure that our Sous Chefs can thrive both personally and professionally. Join us in creating memorable dining experiences while enjoying a range of employee benefits, from financial tools to team socials, all within a vibrant and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Grays
✨Tip Number 1
Get familiar with the Harvester vibe! Check out their menu and understand what makes them tick. This way, when you chat with them, you can show off your passion for their food and culture.
✨Tip Number 2
Practice your kitchen leadership skills! Think about how you’d inspire a team in a busy kitchen. Be ready to share examples of how you’ve trained others or handled challenges in the past.
✨Tip Number 3
Don’t forget to highlight your flexibility! With those flexible shifts on offer, let them know you’re ready to adapt and work around their needs. It shows you’re a team player!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Sous Chef role at Harvester.
We think you need these skills to ace Sous Chef in Grays
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality:Let your personality shine through in your answers! We want to know who you are beyond your skills. Share a bit about your love for cooking and how you enjoy working with others.
Be Specific:When answering questions, be specific about your experiences. If you've trained a team or led a kitchen section, give us the details! It helps us see how you can fit into our team.
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you! Don’t miss out on this opportunity to join our family at Harvester.
How to prepare for a job interview at Harvester
✨Know Your Menu
Familiarise yourself with Harvester's menu, especially the rotisserie chicken and sizzling grills. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in this role.
✨Emphasise Teamwork
Harvester values a collaborative environment. Be prepared to talk about how you work well within a team and how you handle conflicts. Share specific instances where you helped create a positive team dynamic.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen. This will demonstrate your professionalism and commitment to maintaining high standards.
