At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a vibrant kitchen and progress your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Buccaneer - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Fareham employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer that values our team members and their growth. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications. Our supportive work culture encourages teamwork and personal development, making it an ideal place for those passionate about delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Fareham
✨Tip Number 1
Get familiar with the Harvester vibe! Spend some time in the restaurant, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team in the past – it’ll show you’re ready to step up as a Sous Chef!
✨Tip Number 3
Prepare for a casual chat! If you get called for an interview, think of it as a friendly conversation rather than a formal grilling. Be yourself, share your love for cooking, and let your personality shine through.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your interest in the role by asking about team dynamics, training opportunities, and how you can contribute to making guests smile. It’ll leave a great impression!
We think you need these skills to ace Sous Chef in Fareham
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for cooking and serving great food. Make sure to highlight your love for the culinary arts and how you enjoy making guests smile!
Be Honest:Don’t worry about having a perfect background. Just be genuine about your experiences and what you can bring to our team. We value authenticity!
Apply Through Our Website:For the best experience, make sure to apply through our website. It’s super user-friendly and will get your application in front of us in no time!
How to prepare for a job interview at Harvester
✨Know Your Menu
Familiarise yourself with the Harvester menu, especially the signature dishes like the rotisserie chicken and sizzling grills. Being able to discuss these items passionately will show your enthusiasm for the role and your understanding of what makes the restaurant special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will illustrate your commitment to creating a harmonious work environment and achieving targets together.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This knowledge is crucial for maintaining the high standards expected at Harvester and will show that you take food safety seriously.
