Harvester Rayleigh Weir in Essex is seeking a passionate Sous Chef who loves great food, training people and delivering smiles to guests. You’ll run a section, lead the kitchen in the Head Chef’s absence and help the team work together as one.
Join a nation’s family favourite known for rotisserie chicken, grills and an unlimited salad bar. We offer flexible shifts, staff discounts across our brands, development through paid qualifications and opportunities for progression.
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Sous Chef — Lead a High-Energy Kitchen & Grow with Us in Essex employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer that values fun, teamwork, and personal growth. With a vibrant work culture that encourages creativity and joy, especially during the festive season, our staff enjoy generous discounts across all our dining brands and the opportunity to create unforgettable experiences for families. Join us at Summerhill House, where every day is filled with laughter, camaraderie, and the chance to make lasting memories.
