At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Jolly Badger - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Jolly Badger - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Edgware employer: Harvester
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As a part-time Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression. Join us at the Jolly Badger and be part of a family favourite that values your contributions and supports your well-being with benefits like Wagestream and team socials.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Edgware
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving will not only impress during your interview but also show your passion for the role. Dive into the details of the dishes and think about how you can contribute to making them even better!
✨Tip Number 2
Show off your teamwork skills! As a Chef, you’ll be part of a tight-knit crew, so highlight any past experiences where you’ve worked well with others. Share stories that demonstrate your ability to collaborate and keep the kitchen running smoothly.
✨Tip Number 3
Be ready to talk about cleanliness and safety! These are crucial in any kitchen environment. Prepare examples of how you’ve maintained high standards in previous roles, as this will show you take food safety seriously.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining the Harvester family!
We think you need these skills to ace Chef in Edgware
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you proud of the dishes you create.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit into our team, so just be yourself and let us see the real you!
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the Jolly Badger's menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion for the role and helps you stand out.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Discuss any relevant experience or training you have that demonstrates your understanding of food safety regulations.
✨Be Ready for Practical Questions
Expect some practical questions about cooking techniques or how you would handle specific situations in the kitchen. Prepare by thinking through common scenarios and how you would approach them, showcasing your problem-solving skills.
