At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at Harvester - Pride Park, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef 25-30hrs in Derby employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef 25-30hrs in Derby
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can show off your passion for food and impress the team at Harvester!
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish similar to what they serve, bring it along to showcase your talent. It’s a great way to demonstrate your culinary skills and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Harvester values collaboration, so think of examples where you've worked well in a team. Share your experiences and how you contribute to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen to join the Harvester family!
We think you need these skills to ace Chef 25-30hrs in Derby
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for Harvester.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward and helps us get to know you better right from the start!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with Harvester's offerings, especially their famous rotisserie chicken and sizzling grills. Being able to discuss the dishes confidently will show your passion and readiness for the role.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the interviewers, as they value a supportive and friendly environment.
✨Emphasise Cleanliness and Safety Standards
Maintaining high standards of cleanliness and safety is crucial in any kitchen. Be ready to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will demonstrate your commitment to quality and safety in food preparation.
✨Express Your Desire for Growth
Harvester offers opportunities for progression and paid qualifications. Make sure to express your enthusiasm for personal development and career advancement during the interview. This shows that you're not just looking for a job, but a place where you can grow and contribute long-term.