At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Crooked Billet - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates feel-good dining experiences.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Crooked Billet - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Harvester
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Join us at the Crooked Billet, where you can enjoy a fulfilling culinary career while making every guest feel welcome in a family-friendly environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving will not only impress during your interview but also show your passion for the role. Dive into the details of the dishes and think about how you can contribute to making them even better.
✨Tip Number 2
Show off your teamwork skills! As a Chef, you’ll be part of a tight-knit crew, so highlight any past experiences where you’ve worked well with others. Share stories that demonstrate your ability to collaborate and keep the kitchen running smoothly.
✨Tip Number 3
Be ready to talk about cleanliness and safety! These are crucial in any kitchen environment. Prepare examples of how you’ve maintained high standards in previous roles, as this will show you take food safety seriously.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining the Harvester family!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your enthusiasm for cooking and being part of a team. Use the application to express why you love food and what makes you excited about working with us at Harvester!
Be Yourself:Don’t stress about sounding formal or using fancy language. Just be genuine and let us know who you are. We’re looking for real people who fit into our family vibe!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and we can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Crooked Billet. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this will resonate with their focus on team dynamics.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any training you’ve had, as this aligns perfectly with what they value in their chefs.
✨Be Ready for a Practical Test
Since the role involves cooking, be prepared for a practical test during the interview. Brush up on your cooking skills and be ready to showcase your ability to prepare dishes quickly and efficiently. This is your chance to shine and show them what you can do!
