At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a vibrant kitchen and create memorable dining experiences.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Harvester - St Catherines, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Carmarthen employer: Harvester
At Harvester - St Catherines, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and personal growth. With flexible shifts, generous discounts across our brands, and opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported and empowered to thrive in their roles. Join us in creating memorable dining experiences while enjoying a range of employee benefits, from social events to financial wellness tools.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Carmarthen
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Harvester's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their famous rotisserie chicken and sizzling grills.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even whip up a dish that reflects your style and passion for food – it’ll definitely impress them!
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you’ll need to inspire your team. Think of examples where you’ve successfully led a team or trained someone – this will highlight your ability to step up in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing candidates who take the time to fill out our mobile-friendly application. Plus, it gets you one step closer to joining the Harvester family!
We think you need these skills to ace Sous Chef in Carmarthen
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy making guests smile. It’s all about that feel-good vibe!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to the team. We value authenticity!
Apply Through Our Website:Remember, applying through our website is the best way to go! It’s super straightforward and gets your application directly to us. We can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know Your Menu
Familiarise yourself with Harvester's menu, especially the rotisserie chicken and sizzling grills. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
Harvester values a collaborative environment. Be ready to share experiences where you worked as part of a team to achieve a common goal. This could be during busy service times or when implementing new menu items.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Discussing your commitment to maintaining these standards will demonstrate your professionalism and dedication to food safety.
