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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Harvester, the nation's favourite for feel-good dining since 1983.
- Benefits: Enjoy bonuses, discounts, health plans, and paid holidays.
- Why this job: Perfect for aspiring Head Chefs looking to make an impact.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Be part of a diverse team that values inclusion and growth.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at Harvester - St Catherines you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Carmarthen employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Carmarthen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Harvester, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Harvester.
We think you need these skills to ace Head Chef in Carmarthen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what inspires you in the kitchen – we want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase any previous experience in managing or training others. We’re looking for someone who can inspire and motivate their crew to deliver top-notch dishes.
Be Specific About Your Experience: Don’t just list your past jobs; tell us about specific achievements and challenges you've faced in the kitchen. Whether it’s smashing sales targets or creating a new menu, we want to hear the juicy details!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress. Let’s get started on this exciting journey together!
How to prepare for a job interview at Harvester
✨Know Your Menu Inside Out
As a Head Chef, you'll need to be passionate about the food you serve. Familiarise yourself with Harvester's menu, especially the rotisserie chicken and salad bar. Be ready to discuss how you would enhance these offerings and keep the quality high.
✨Showcase Your Leadership Skills
Inspire your interviewers by sharing examples of how you've successfully led a kitchen team in the past. Talk about your training methods and how you motivate staff to achieve high standards. They want to see that you can create a positive kitchen culture.
✨Demonstrate Your Kitchen Management Know-How
Be prepared to discuss your experience with food ordering, preparation, and stock control. Highlight any systems you've implemented to ensure efficiency and compliance with health and hygiene regulations. This shows you're ready to take on the responsibilities of a Head Chef.
✨Emphasise Your Commitment to Guest Satisfaction
Harvester values guest experiences, so share your strategies for driving sales and ensuring customer satisfaction. Discuss how you would handle feedback and make improvements based on guest preferences. This will show that you understand the importance of keeping guests coming back for more.
